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储存对人血小板神经节苷脂含量的影响。

The effect of storage on the ganglioside content of human platelets.

作者信息

Koerner T A, Weinfeld H M, Yu R K, Bove J R

出版信息

Transfusion. 1986 Jan-Feb;26(1):77-81. doi: 10.1046/j.1537-2995.1986.26186124038.x.

Abstract

Gangliosides are glycolipids which contain sialic acid and are found in the membranes of mammalian cells. By analogy with recent studies of other cells, it is possible that gangliosides play a role in the membrane functions and in vivo survival of platelets. In order to determine if ganglioside destruction plays a role in the storage-induced loss of platelet viability and function (storage lesion), the ganglioside content of platelets was measured after 24 and 96 hours of storage. Samples were taken from platelet concentrates that were stored either on a flat-bed shaker (n = 6) or on a circular rotator (n = 6). Total ganglioside content was determined colorimetrically from the total lipid extracts of purified platelet pellets using the Svennerholm resorcinol method. Ganglioside GM3 content was determined by Folch partitioning, high performance thin-layer chromatography, and densitometric scanning. Ganglioside content, measured as microgram of lipid-bound sialic acid per 10(10) platelets, was significantly decreased (p less than 0.005) between 24 and 96 hours of storage, whether measured as total or GM3 ganglioside. The mean values +/- SEM at 24 and 96 hours of storage were 9.4 +/- 0.6 and 6.7 +/- 0.6, respectively (n = 12 for each). These data indicate that storage causes irreversible loss of membrane ganglioside, which may be detrimental to the function and in vivo survival of platelets.

摘要

神经节苷脂是含有唾液酸的糖脂,存在于哺乳动物细胞的膜中。根据最近对其他细胞的研究类推,神经节苷脂可能在血小板的膜功能和体内存活中发挥作用。为了确定神经节苷脂的破坏是否在储存诱导的血小板活力和功能丧失(储存损伤)中起作用,在储存24小时和96小时后测量血小板的神经节苷脂含量。样本取自储存在平板振荡器(n = 6)或旋转式振荡器(n = 6)上的血小板浓缩物。使用斯文纳霍尔姆间苯二酚法从纯化的血小板沉淀的总脂质提取物中比色测定总神经节苷脂含量。通过福尔克分配法、高效薄层色谱法和光密度扫描法测定神经节苷脂GM3含量。以每10(10)个血小板中脂质结合唾液酸的微克数衡量,无论作为总神经节苷脂还是GM3神经节苷脂,在储存24小时和96小时之间,神经节苷脂含量均显著降低(p < 0.005)。储存24小时和96小时时的平均值±标准误分别为9.4±0.6和6.7±0.6(每组n = 12)。这些数据表明,储存会导致膜神经节苷脂的不可逆损失,这可能对血小板的功能和体内存活有害。

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