Ettikkan Nandha Kumar, Priyanka Priyanka, Mahato Rishi Ram, Maiti Subhabrata
Department of Chemical Sciences, Indian Institute of Science Education and Research (IISER) Mohali, Knowledge City, Manauli, 140306, India.
Commun Chem. 2024 Oct 26;7(1):242. doi: 10.1038/s42004-024-01333-w.
Liquid-like protein condensates are ubiquitous in cellular system and are increasingly recognized for their roles in physiological processes. Condensed phase harbors distinctive chemical microenvironment, markedly different than dilute aqueous phase. Herein, we demonstrate chemoselective modification pattern of nucleophilic canonical amino acid sidechains (namely - cysteine, tyrosine and lysine) of the protein towards 4-chloro-7-nitrobenzofurazan in the dilute and condensed phase. We also delineate how the effect of nucleotides and their in situ enzymatic dissociation temporally modulate the protein condensate's pH and the protein's corresponding chemoselective modification. We have shown that the pH of the condensate decreases in the presence of nucleoside triphosphate, whereas it increases in the presence of nucleoside monophosphates or phosphate ion. For instance, we find lysine-specific modification gets inhibited in the presence of adenosine triphosphate (ATP), but significantly enhanced in the presence of monophosphates. This feature enables us to gain temporal control over dynamic change in protein functionalization via enzymatic ATP hydrolysis. Overall, this work substantiates the alteration in pH-responsiveness of Brønsted basicity of a protein's ε-amine in the condensed phase. Furthermore, this environment sensitivity in chemoselective protein functionalization in condensed phase will be important in adaptable protein engineering to the chemical biology of protein phase separation.
类液态蛋白质凝聚物在细胞系统中普遍存在,并且其在生理过程中的作用越来越受到认可。凝聚相具有独特的化学微环境,与稀水相明显不同。在此,我们展示了蛋白质的亲核标准氨基酸侧链(即半胱氨酸、酪氨酸和赖氨酸)在稀相和凝聚相中对4-氯-7-硝基苯并呋喃的化学选择性修饰模式。我们还描述了核苷酸的作用及其原位酶解离如何随时间调节蛋白质凝聚物的pH值以及蛋白质相应的化学选择性修饰。我们已经表明,在三磷酸核苷存在下凝聚物的pH值会降低,而在单磷酸核苷或磷酸离子存在下pH值会升高。例如,我们发现赖氨酸特异性修饰在三磷酸腺苷(ATP)存在下受到抑制,但在单磷酸核苷存在下显著增强。这一特性使我们能够通过酶促ATP水解对蛋白质功能化的动态变化进行时间控制。总体而言,这项工作证实了凝聚相中蛋白质ε-胺的布朗斯台德碱度的pH响应性发生了改变。此外,凝聚相中化学选择性蛋白质功能化的这种环境敏感性对于使蛋白质工程适应蛋白质相分离的化学生物学将具有重要意义。