Cox Amie M, Langan-Evans Carl, Jenkins David, Reale Reid, Pelly Fiona, Slater Gary J
School of Health, University of the Sunshine Coast, Sunshine Coast, QLD, Australia.
School of Sport and Exercise Sciences, Liverpool John Moores University, Liverpool, United Kingdom.
Int J Sport Nutr Exerc Metab. 2024 Oct 28;35(1):67-75. doi: 10.1123/ijsnem.2024-0064. Print 2025 Jan 1.
This study explored the body mass (BM) management practices among competitive male and female Olympic weightlifting athletes, hypothesizing that athletes compete in lighter weight categories than their habitual training weight (i.e., making weight). Utilizing a validated, anonymous survey, data were collected from 149 Olympic weightlifting athletes (>18 years; female = 94). The survey comprised five sections: demographics, training/competition history, weight history, source of influence, and BM management practices. The prevalence, magnitude, and methods employed for BM management were analyzed with subgroup analysis using one-way analysis of variance. Post hoc testing including Spearman's rho and chi-square analysis was completed when a significant effect was found. Three quarters (76%) of athletes acknowledged using chronic weight loss and/or acute weight loss strategies to make weight. Usual BM loss (2%-3%) in the week before competition was within recommended guidelines. Gradual dieting, fluid restriction, and low food weight, high-calorie options were the most commonly used BM management strategies. Female athletes were more likely to use gradual dieting (p = .043; r = .104) and were less likely to increase their exercise (p = .046; r = -.105) and utilize fasting (p = .038; r = .05) compared with their male counterparts. Women further identified dietitians/nutritionists (p = .006; r = .022) as a highly influential source of information. This research offers new insights into the BM management practices of Olympic weightlifting athletes, identifying that the majority of athletes compete at a BM lighter than their habitual training weight, achieved using a range of chronic weight loss and acute weight loss strategies.
本研究探讨了男女竞技举重运动员的体重管理做法,假设运动员参加比赛时的体重级别比其习惯训练体重更轻(即减体重)。通过一项经过验证的匿名调查,收集了149名举重运动员(年龄>18岁;女性=94名)的数据。该调查包括五个部分:人口统计学、训练/比赛历史、体重历史、影响来源和体重管理做法。使用单因素方差分析进行亚组分析,分析体重管理的患病率、幅度和采用的方法。当发现显著效应时,完成包括Spearman等级相关系数和卡方分析在内的事后检验。四分之三(76%)的运动员承认使用长期减重和/或急性减重策略来减体重。比赛前一周通常的体重减轻(2%-3%)在推荐范围内。逐渐节食、限制液体摄入以及选择低重量、高热量的食物是最常用的体重管理策略。与男性运动员相比,女性运动员更有可能采用逐渐节食的方法(p = 0.043;r = 0.104),增加运动量的可能性较小(p = 0.046;r = -0.105),禁食的可能性也较小(p = 0.038;r = 0.05)。女性还认为营养师/营养学家是极具影响力的信息来源(p = 0.006;r = 0.022)。本研究为举重运动员的体重管理做法提供了新的见解,发现大多数运动员比赛时的体重比其习惯训练体重轻,这是通过一系列长期减重和急性减重策略实现的。