Siu K F, Cheung H C, Wong J
Ann Surg. 1986 Feb;203(2):173-6. doi: 10.1097/00000658-198602000-00011.
The purpose of this study was to document and quantitate the degree of shrinkage of resection margins of the esophagus following extirpation for carcinoma. Measurements were made at operation before the esophagus was removed (in-situ), when the removed specimen had been stretched maximally (stretched), with the specimen lying free (contracted), and after fixation (fixed). After resection, there was substantial shrinkage of the margins, and the upper margins underwent a greater degree of shrinkage than the lower margins, with the tumor changing little in length. In the contracted state before fixation, the upper and lower margins were reduced to 44% and 54% of their in-situ lengths, respectively; after fixation, they were 32% and 39%, respectively. Even after maximal stretching, only 73% of the upper and 89% of the lower in-situ resection margins were restored. The overall shrinkage for the whole specimen after fixation was 50%. It is concluded that there is considerable shrinkage of the resection margins in the esophagus from the time of operation to fixation, and this accounts for the discrepancy claimed by surgeons and pathologists regarding the length of the margins. This finding has relevance in the extrapolation of surgical resection margins from pathological specimens.
本研究的目的是记录并量化食管癌切除术后食管切缘的收缩程度。在食管切除前(原位)、切除标本最大程度拉伸时(拉伸)、标本自由放置时(收缩)以及固定后(固定)进行测量。切除后,切缘出现明显收缩,上切缘的收缩程度大于下切缘,肿瘤长度变化不大。在固定前的收缩状态下,上、下切缘分别缩小至原位长度的44%和54%;固定后,分别为32%和39%。即使在最大程度拉伸后,上、下原位切除切缘也仅分别恢复至73%和89%。固定后整个标本的总体收缩率为50%。结论是,从手术到固定期间,食管切缘存在相当程度的收缩,这解释了外科医生和病理学家在切缘长度方面所声称的差异。这一发现对外科手术切除标本病理切缘的推断具有重要意义。