中国城乡老年人家庭结构与饮食多样性:一项横断面研究。
Household structure and dietary diversity among older adults in rural and urban China: a cross-sectional study.
机构信息
Asian Demographic Research Institute, Shanghai University, 99 Shangda Road, Baoshan, Shanghai, China.
出版信息
BMC Public Health. 2024 Oct 30;24(1):3004. doi: 10.1186/s12889-024-20434-8.
BACKGROUND
Household structure can significantly affect older adults' eating behaviours and diet quality. However, the difference in dietary diversity in various household structures in urban and rural has rarely been investigated. This study aimed to investigate the association between household structure and dietary diversity among older Chinese adults and examine whether the association differed by urban and rural.
METHODS
The study used data from the 2018 wave of the Chinese Longitudinal Healthy Longevity Survey (CLHLS). The participants were individuals aged 60 and over with available dietary and household structure data. Dietary diversity was defined as 'high' if respondents had a dietary diversity score (DDS) above the mean value. Household structures were classified into four mutually exclusive categories: (1) living alone; (2) spouse only; (3) at least with a great/grandchild(ren); (4) non-empty-nested. Binary logistic regression was applied to investigate the association between household structures and dietary diversity.
RESULTS
Non-empty-nested older adults had the highest probability (OR = 1.64, 95% CI = 1.44-1.87) of having high dietary diversity. People who only lived with their spouse and at least lived with a great/grandchild(ren) were 1.45 (OR = 1.45, 95% CI = 1.23-1.71) and 1.23 (OR = 1.23, 95% CI = 1.08-1.41) times as likely to have diverse diets than older adults who lived alone. The difference in dietary diversity among various household structures is more evident in urban than rural areas. Solo-living older adults were the most disadvantaged regarding dietary diversity in urban and rural areas.
CONCLUSIONS
Household structures are significantly associated with dietary diversity among older Chinese adults aged 60 years and over. The findings emphasise the need to reduce nutritional inequality, encourage dietary diversity, and consider both the household structures and residences when providing health intervention programs to the older population.
背景
家庭结构会显著影响老年人的饮食习惯和饮食质量。然而,城乡不同家庭结构的饮食多样性差异很少被研究。本研究旨在探讨中国老年人的家庭结构与饮食多样性之间的关系,并研究这种关系是否因城乡差异而不同。
方法
本研究使用了 2018 年中国老年人健康长寿纵向研究(CLHLS)的数据。参与者为年龄在 60 岁及以上、有饮食和家庭结构数据的个体。饮食多样性定义为“高”,如果受访者的饮食多样性得分(DDS)高于平均值。家庭结构分为四类:(1)独居;(2)仅配偶;(3)至少有一个大/孙子女;(4)非空巢。采用二元逻辑回归分析家庭结构与饮食多样性之间的关系。
结果
非空巢老年人拥有高饮食多样性的可能性最高(OR=1.64,95%CI=1.44-1.87)。仅与配偶生活和至少与大/孙子女生活的人分别有 1.45 倍(OR=1.45,95%CI=1.23-1.71)和 1.23 倍(OR=1.23,95%CI=1.08-1.41)的可能性拥有丰富的饮食。各种家庭结构之间的饮食多样性差异在城市比农村更为明显。独居老年人在城乡地区的饮食多样性最为不利。
结论
家庭结构与中国 60 岁及以上老年人的饮食多样性显著相关。研究结果强调了减少营养不平等、鼓励饮食多样性的必要性,并在为老年人口提供健康干预计划时,需要考虑家庭结构和居住环境。