Department of Food Science and Biotechnology, National Chung Hsing University, Taichung 40227, Taiwan.
Biotech Research Institute, Grape King Bio Ltd, Taoyuan 32542, Taiwan.
Food Funct. 2024 Nov 25;15(23):11491-11507. doi: 10.1039/d4fo04106b.
Excessive alcohol consumption is a significant pathogenic factor involved in the initiation of noninfectious gastric ulcers. Probiotics based on a specific strain can mitigate gastric damage. However, the protective effects of (GKA4) and (GKL93) against alcohol-induced gastric mucosal damage remain unclear. Hence, the gastroprotective effects of these probiotic strains were investigated in BALB/c mice with gastric mucosa damage induced by absolute alcohol. The results revealed that preadministration of GKA4 and GKL93 increased the expression of antioxidative enzymes (SOD, catalase, GPx), anti-inflammatory cytokines (IL-4 and IL-10), and heat shock protein genes (HSP70 and HSP90) and decreased the expression of apoptosis-related genes (Bax, cytochrome c, and caspase-3), MDA, and pro-inflammatory cytokines (IL-1β, IL-6, and TNF-α). Mechanistically, GKA4 and GKL93 increased the relative abundance of beneficial flora (, , , , , , and ) that may promote antioxidant and anti-inflammatory effects upregulation of the expression of proteins in the Nrf2/HO-1 pathway and downregulation of the expression of proteins in the NF-κB/iNOS/COX-2 signaling pathway, subsequently attenuating gastrointestinal permeability and ulcer symptoms. Furthermore, correlation analysis revealed that and were two significant beneficial flora associated with ethanol-induced gastric ulcers after preadministration of GKA4 and GKL93. In summary, the gastroprotective effects of GKA4 and GKL93 against ethanol-induced gastric ulcers in mice include suppressing oxidative- and inflammatory-related pathways and modulation of the gut microbiota. This novel finding highlights the potential of these probiotics as functional materials in preventing alcohol-induced gastric mucosal damage.
过量饮酒是引发非传染性胃溃疡的重要致病因素。基于特定菌株的益生菌可以减轻胃损伤。然而,(GKA4)和(GKL93)对酒精诱导的胃黏膜损伤的保护作用尚不清楚。因此,本研究在乙醇诱导的 BALB/c 小鼠胃黏膜损伤模型中,研究了这两种益生菌菌株的胃保护作用。结果表明,GKA4 和 GKL93 的预先给药增加了抗氧化酶(SOD、过氧化氢酶、GPx)、抗炎细胞因子(IL-4 和 IL-10)和热休克蛋白基因(HSP70 和 HSP90)的表达,降低了凋亡相关基因(Bax、细胞色素 c 和 caspase-3)、MDA 和促炎细胞因子(IL-1β、IL-6 和 TNF-α)的表达。机制上,GKA4 和 GKL93 增加了有益菌群(、、、、、、)的相对丰度,可能促进抗氧化和抗炎作用上调 Nrf2/HO-1 通路中蛋白的表达,下调 NF-κB/iNOS/COX-2 信号通路中蛋白的表达,从而减轻胃肠通透性和溃疡症状。此外,相关性分析表明,和是 GKA4 和 GKL93 预处理后与乙醇诱导的胃溃疡相关的两种重要有益菌群。综上所述,GKA4 和 GKL93 对小鼠乙醇诱导的胃溃疡的胃保护作用包括抑制氧化和炎症相关通路以及调节肠道菌群。这一新发现突显了这些益生菌作为预防酒精诱导的胃黏膜损伤的功能性材料的潜力。