Loy Michelle H
Department of Medicine and Pediatrics, Weill Cornell Medicine, Cornell University, New York, NY, United States.
Front Nutr. 2024 Oct 17;11:1476503. doi: 10.3389/fnut.2024.1476503. eCollection 2024.
The field of culinary medicine has gained significant attention for its potential to improve health outcomes through the integration of nutrition and medical practice. However, the cultural dimensions of this interdisciplinary field remain underexplored. Emphasizing the role of sociocultural practices, the paper highlights how culturally appreciative culinary practices can meet the sextuple aim of healthcare system innovation. By examining diverse cultural traditions and their contributions to culinary medicine, this review underscores the importance of culturally attuned approaches in promoting human health. The integration of cultural food wisdom into healthcare practices offers a pathway to more effective and personalized care, stronger patient-provider relationships, diversity/equity/inclusion/belonging, and sustainable food systems.
烹饪医学领域因其通过营养与医疗实践相结合来改善健康状况的潜力而备受关注。然而，这一跨学科领域的文化层面仍未得到充分探索。本文强调社会文化实践的作用，突出了具有文化鉴赏力的烹饪实践如何能够实现医疗保健系统创新的六重目标。通过审视不同的文化传统及其对烹饪医学的贡献，本综述强调了文化调适方法在促进人类健康方面的重要性。将文化饮食智慧融入医疗实践为实现更有效、个性化的护理、更稳固的医患关系、多元性/公平性/包容性/归属感以及可持续的食物系统提供了一条途径。
