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中风营养干预的研究趋势：文献计量分析与文献综述

Research trends in nutritional interventions for stroke: a bibliometric analysis and literature review.

作者信息

Xie Yipeng, Xiong Yuan, Sun Mengyue, Zhao Yan, Wu Miao

机构信息

School of Acupuncture-Moxibustion and Orthopedics, Hubei University of Chinese Medicine, Wuhan, China.

Department of Tuina and Rehabilitation Medicine, Hubei Provincial Hospital of Traditional Chinese Medicine, Wuhan, China.

出版信息

Front Nutr. 2024 Oct 16;11:1489222. doi: 10.3389/fnut.2024.1489222. eCollection 2024.

DOI:10.3389/fnut.2024.1489222
PMID:39483787
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11526124/
Abstract

BACKGROUND

Over the past 23 years, there has been a thorough analysis of literature concerning nutritional interventions, nutrients, and feeding approaches related to stroke. Furthermore, a scientific knowledge map was established, elucidating the current state of research, examining its development and trends, and offering new research viewpoints for the future. This study aimed to investigate global and emerging research trends in nutritional interventions for stroke from 2000 to 2023 through bibliometric analysis.

METHODS

A bibliometric analysis of literature from the Core Collection of Scientific Networks for the years 2000-2022 was conducted. CiteSpace, VOSviewer, and bibliometric graphical software were used to identify major contributors to publications, including authors, countries, institutions, journals, references, and keywords.

RESULTS

The bibliometric analysis yielded a total of 464 publications. This is a gradually increasing number in terms of the number of publications during the study period. China had the highest number of publications. Clinical Nutrition" was the journal with the highest number of relevant publications, and the most commonly used keywords were "stroke," "nutrition" and "malnutrition."

CONCLUSION

These analyses reveal research trends in nutritional therapy for stroke from 2000 to 2023 and point to prospective research frontiers. This study provides a deeper understanding of what nutritional treatment of stroke entails and provides guidance and support for future research in this area.

摘要

背景

在过去23年里，对与中风相关的营养干预、营养素和喂养方法的文献进行了全面分析。此外，还建立了一个科学知识图谱，阐明了当前的研究状况，审视了其发展和趋势，并为未来提供了新的研究观点。本研究旨在通过文献计量分析调查2000年至2023年全球中风营养干预的研究趋势和新出现的研究趋势。

方法

对2000 - 2022年科学网络核心合集的文献进行了文献计量分析。使用CiteSpace、VOSviewer和文献计量图形软件来确定出版物的主要贡献者，包括作者、国家、机构、期刊、参考文献和关键词。

结果

文献计量分析共产生了464篇出版物。就研究期间的出版物数量而言，这是一个逐渐增加的数字。中国的出版物数量最多。《临床营养》是相关出版物数量最多的期刊，最常用的关键词是“中风”、“营养”和“营养不良”。

结论

这些分析揭示了2000年至2023年中风营养治疗的研究趋势，并指出了前瞻性的研究前沿。本研究对中风营养治疗的内容有了更深入的了解，并为该领域的未来研究提供了指导和支持。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf5d/11526124/529d78dcaf91/fnut-11-1489222-g012.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf5d/11526124/75d771d39231/fnut-11-1489222-g004.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf5d/11526124/6badfb838f74/fnut-11-1489222-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf5d/11526124/e613c91b19ba/fnut-11-1489222-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf5d/11526124/00b4156977fa/fnut-11-1489222-g008.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf5d/11526124/1394249cfe01/fnut-11-1489222-g009.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/cf5d/11526124/a8cb73ee9575/fnut-11-1489222-g010.jpg
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