Maggi C A, Santicioli P, Manzini S, Meli A
Eur J Pharmacol. 1986 Jan 29;120(3):367-70. doi: 10.1016/0014-2999(86)90480-2.
Capsaicin induces a transient relaxation of the isolated rat duodenum in the presence of atropine plus guanethidine. The relaxant effect of capsaicin was not observed in vitro in the duodenum of capsaicin-pretreated animals. Capsaicin-induced relaxation was antagonized by tetrodotoxin or cold storage (24 h at 4 degrees C). It is concluded that capsaicin produces a neurogenic relaxation of the rat duodenum by activating an intramural non-adrenergic non-cholinergic mechanism which inhibits intestinal motility.
在阿托品加胍乙啶存在的情况下,辣椒素可引起离体大鼠十二指肠短暂松弛。在辣椒素预处理动物的十二指肠中,未观察到辣椒素的这种松弛作用。辣椒素诱导的松弛可被河豚毒素或冷藏(4℃下24小时)所拮抗。得出的结论是,辣椒素通过激活一种抑制肠道运动的壁内非肾上腺素能非胆碱能机制,产生大鼠十二指肠的神经源性松弛。