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巴西坚果中的镭含量:文献综述。

Radium levels in Brazil nuts: A review of the literature.

作者信息

Koeder Christian, Keller Markus

机构信息

Institute for Prevention and Cancer Epidemiology, Faculty of Medicine, University of Freiburg, Freiburg, Germany.

Research Institute for Plant-Based Nutrition (IFPE), Biebertal, Germany.

出版信息

Nutr Bull. 2025 Mar;50(1):1-11. doi: 10.1111/nbu.12717. Epub 2024 Nov 3.

Abstract

Brazil nuts are well known for their extraordinarily high selenium content. For this reason, they are frequently recommended as a kind of natural selenium 'supplement', particularly for certain population groups such as vegetarians and vegans in regions with low soil selenium levels. Typically, an intake of one or two Brazil nuts per day is recommended. Brazil nuts, however, also stand out from other nuts in terms of their high (albeit highly variable) radium content. The radium isotopes Ra-226 and Ra-228 emit alpha- and beta-radiation, with this type of radiation being particularly harmful when ingested. Consequently, it is important to consider radium levels in Brazil nuts before formulating recommendations for a long-term, daily intake of these nuts. To date, however, no comprehensive overview of radium levels in Brazil nuts has been published. Therefore, a literature review without time or language restrictions was conducted, including unpublished original data from Germany. The literature review (including the German data) indicated mean Ra-226 and Ra-228 levels of 49 (range: 17-205) mBq/g and 67 (range: 12-235) mBq/g, respectively. Assuming a consistent daily intake of one or two Brazil nuts, this would result in an effective dose of ~88-220 μSv/year. This level of exposure appears to be neither clearly harmful nor clearly harmless. As increased radioactivity exposure (at least at higher doses) is associated with increased cancer risk, randomised controlled trials assessing the effect of Brazil nuts on cancer risk biomarkers are needed.

摘要

巴西坚果因其极高的硒含量而闻名。因此,它们经常被推荐作为一种天然的硒“补充剂”,特别是对于某些人群,如土壤硒含量低的地区的素食者和纯素食者。通常建议每天食用一到两颗巴西坚果。然而,巴西坚果在镭含量方面也高于其他坚果(尽管含量高度可变)。镭同位素Ra - 226和Ra - 228会发出α和β辐射,这种辐射在摄入时特别有害。因此,在制定长期每日食用这些坚果的建议之前,考虑巴西坚果中的镭含量非常重要。然而,迄今为止,尚未发表关于巴西坚果镭含量的全面概述。因此,我们进行了一项不受时间或语言限制的文献综述,包括来自德国的未发表原始数据。文献综述(包括德国的数据)表明,Ra - 226和Ra - 228的平均含量分别为49(范围:17 - 205)mBq/g和67(范围:12 - 235)mBq/g。假设每天持续食用一到两颗巴西坚果,这将导致每年的有效剂量约为88 - 220 μSv。这种暴露水平似乎既不明显有害也不明显无害。由于放射性暴露增加(至少在较高剂量下)与癌症风险增加相关,因此需要进行随机对照试验来评估巴西坚果对癌症风险生物标志物的影响。

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