Chang J C, Gutenmann W H, Reid C M, Lisk D J
Toxic Chemicals Laboratory, New York State College of Agriculture and Life Sciences, Cornell University, Ithaca 14853-7401.
Chemosphere. 1995 Feb;30(4):801-2. doi: 10.1016/0045-6535(94)00409-n.
Brazil nuts (Bertholletia excelsa) natively contain very high concentrations of selenium. Since dietary selenium, including Brazil nuts, have been associated with protection against tumor development in laboratory animal studies, it was of interest to determine the selenium content of the nuts from different nut-growing regions of Brazil. In the work reported, 162 nuts from each of two regions (Acre-Rondonia and Manaus-Belem) were individually analyzed for selenium. The average +/- standard deviation and range of selenium concentrations in ppm, fresh weight for nuts from Acre-Rondonia and Manaus-Belem regions were, respectively, 3.06 +/- 4.01 (0.03-31.7) and 36.0 +/- 50.0 (1.25-512.0). The toxicology of Brazil nut consumption is discussed.
巴西坚果(巴西栗)天然含有极高浓度的硒。由于在实验室动物研究中,包括巴西坚果在内的膳食硒已被证明与预防肿瘤发展有关,因此确定巴西不同坚果种植地区的坚果中硒含量很有意义。在本报告的研究中,对来自两个地区(阿克里-朗多尼亚和马瑙斯-贝伦)的162颗坚果分别进行了硒含量分析。阿克里-朗多尼亚和马瑙斯-贝伦地区坚果的硒浓度平均值±标准差及范围(以ppm计,鲜重)分别为3.06±4.01(0.03 - 31.7)和36.0±50.0(1.25 - 512.0)。文中还讨论了食用巴西坚果的毒理学。