Marklund Matti, Billyrose Soji, Orji Ikechukwu A, Ikechukwu-Orji Mercy U, Okoro Clementina, Obagha Chijioke, Iyer Guhan, Jamro Erica L, Ojo Adedayo, Harris William S, Wu Jason Hy, Hirschhorn Lisa R, Van Horn Linda, Huffman Mark D, Ojji Dike B
Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, United States; Welch Center for Prevention, Epidemiology, and Clinical Research, Johns Hopkins University, Baltimore, MD, United States; The George Institute for Global Health, Faculty of Medicine and Health, University of New South Wales, Sydney, NSW, Australia; Clinical Nutrition and Metabolism Unit, Department of Public Health and Caring Sciences, Uppsala University, Uppsala, Sweden.
Cardiovascular Research Unit, University of Abuja, and University of Abuja Teaching Hospital, Gwagwalada, Abuja, Nigeria.
Am J Clin Nutr. 2025 Jan;121(1):125-133. doi: 10.1016/j.ajcnut.2024.10.019. Epub 2024 Oct 26.
Intake of trans-fatty acids (TFAs) is an established risk factor for cardiovascular disease. In April 2023, Nigeria passed regulations limiting TFA content in foods, fats, and oils, but the current level of TFA exposure in the Nigerian population is unknown.
To quantify trans-fatty acid (TFA) biomarkers in dried blood spots from Nigerian adults in the Federal Capital Territory before policy enforcement, establish baseline levels for future evaluations, assess subgroup variations by demographic and socioeconomic factors, and compare TFA levels with data from 30 countries worldwide.
We used gas chromatography to measure TFA content in dried blood spots from adults participating in a cross-sectional household survey using a representative sampling frame. Individual TFA (t-16:1, t-18:1, and t- 18:2) and their total were expressed as percentage of total fatty acids. We assessed differences in TFA levels between subgroups based on sex, age, body mass index (BMI), education, income, and local government area using multivariable-adjusted linear regression models. Mean TFA levels were compared with samples from individuals in 30 countries.
In 213 adults (62% females; mean age: 36 y, mean BMI: 25.9 kg/m), the mean TFA level in dried blood spots was 0.61% of total fatty acids (range: 0.23%-1.31%). In multivariable-adjusted models, TFA levels were higher in younger adults {<30 y compared with ≥42 y, 0.07% [95% confidence interval (CI): 0.00, 0.15], P = 0.047}, those without a high school degree [compared with higher education, 0.08% (95% CI: 0.01, 0.16), P = 0.023], and residents of Abuja Municipal Area Council [compared with residents in Gwagwalada, 0.12% (95% CI: 0.05, 0.20), P = 0.001]. Total TFA levels were comparable with international samples, but t-16:1 and t-18:1 appeared lower, whereas t-18:2 appeared greater (52% of all TFA), in the Nigerian samples.
These results provide a baseline assessment of TFA exposure in Nigerian adults to evaluate implementation and effect of national regulation passed in 2023. The observed subgroup differences may help identify subpopulations for targeted interventions to reduce TFA intake.
摄入反式脂肪酸(TFA)是心血管疾病的既定风险因素。2023年4月,尼日利亚通过了限制食品、脂肪和油类中TFA含量的法规,但尼日利亚人群目前的TFA暴露水平尚不清楚。
在政策实施前,对联邦首都地区尼日利亚成年人干血斑中的反式脂肪酸(TFA)生物标志物进行量化,为未来评估建立基线水平,评估按人口和社会经济因素划分的亚组差异,并将TFA水平与全球30个国家的数据进行比较。
我们使用气相色谱法测量参与使用代表性抽样框架进行的横断面家庭调查的成年人干血斑中的TFA含量。个体TFA(t-16:1、t-18:1和t-18:2)及其总量以总脂肪酸的百分比表示。我们使用多变量调整线性回归模型评估基于性别、年龄、体重指数(BMI)、教育程度、收入和当地政府区域的亚组之间TFA水平差异。将平均TFA水平与30个国家个体的样本进行比较。
在213名成年人中(62%为女性;平均年龄:36岁,平均BMI:25.9kg/m),干血斑中的平均TFA水平为总脂肪酸的0.61%(范围:0.23%-1.31%)。在多变量调整模型中,较年轻成年人(<30岁与≥42岁相比)的TFA水平更高,为0.07%[95%置信区间(CI):0.00,0.15],P=0.047;没有高中学历的人(与高等教育相比)为0.0