Li Xue, Li Jia-Ying, Manzoor Muhammad Faisal, Lin Qiu-Ya, Shen Jia-Ling, Liao Lan, Zeng Xin-An
Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, People's Republic of China; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China.
Guangdong Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan, Guangdong 528225, People's Republic of China; Department of Food Science, Foshan University, Foshan, Guangdong 528000, People's Republic of China.
Food Chem. 2023 Oct 21;437(Pt 1):137808. doi: 10.1016/j.foodchem.2023.137808.
Bio-antifreezing is a green and highly effective strategy to inhibit ice nucleation. Bio-inspired antifreezing faces the severe challenges of significant toxicity and complex manufacturing procedures. Bio-inspired antifreezing natural deep eutectic solvent (Ba-NADES) could be an efficient and low or no-toxicity approach for the frozen food industry. Ba-NADES form a strong hydrogen bond network system under cold conditions, capably reducing the melting point of the system below the freezing point and effectively inhibiting ice growth. It has efficaciously alleviated freeze injury by Ba-NADES. The review highlights the current strategies of bio-inspired antifreezing, cold resistance behavior in organisms, and the existing applications of Ba-NADES. It updated information concerning their mechanisms for antifreezing. It emphasizes that the role of water on the antifreezing quality of NADES is worthy of further investigation for more extensive food applications. This work will provide a comprehensive overview of NADES antifreezing.
生物抗冻是一种抑制冰核形成的绿色高效策略。受生物启发的抗冻面临着毒性大、制造工艺复杂等严峻挑战。受生物启发的抗冻天然低共熔溶剂（Ba-NADES）可能是冷冻食品行业一种高效且低毒或无毒的方法。Ba-NADES在低温条件下形成强大的氢键网络系统，能够将系统的熔点降低到冰点以下，并有效抑制冰的生长。它通过Ba-NADES有效减轻了冻害。该综述重点介绍了受生物启发的抗冻当前策略、生物体中的抗寒行为以及Ba-NADES的现有应用。它更新了有关其抗冻机制的信息。它强调水对NADES抗冻质量的作用值得进一步研究，以用于更广泛的食品应用。这项工作将全面概述NADES抗冻。
