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天然低共熔溶剂的制备、作用机制及其在食品中的应用研究进展

Research Progress on the Preparation and Action Mechanism of Natural Deep Eutectic Solvents and Their Application in Food.

作者信息

Wu Kairong, Ren Jing, Wang Qian, Nuerjiang Maheshati, Xia Xiufang, Bian Chun

机构信息

College of Food Science, Northeast Agricultural University, Harbin 150030, China.

School of Food Engineering, Harbin University, Harbin 150036, China.

出版信息

Foods. 2022 Nov 5;11(21):3528. doi: 10.3390/foods11213528.

Abstract

Natural deep eutectic solvent (NADES) is the eutectic mixture which is formed by hydrogen bond donors (HBDs) and hydrogen bond acceptors (HBAs) with a certain molar ratio through hydrogen bonding. NADES is a liquid with low cost, easy preparation, biodegradability, sustainability and environmental friendliness at room temperature. At present, it is widely used in food, medicine and other areas. First, the composition, preparation and properties of NADES are outlined. Second, the potential mechanism of NADES in freezing preservation, the removal of heavy metals from food and the extraction of phenolic compounds, and its application in cryopreservation, food analysis and food component extraction, and as a food taste enhancer and food film, are summarized. Lastly, the potential and challenges of its application in the food field are reviewed. This review could provide a theoretical basis for the wide application of NADES in food processing and production.

摘要

天然深共熔溶剂(NADES)是由氢键供体(HBDs)和氢键受体(HBAs)按一定摩尔比通过氢键形成的共熔混合物。NADES是一种在室温下成本低、易于制备、具有生物降解性、可持续性且环境友好的液体。目前,它广泛应用于食品、医药等领域。首先,概述了NADES的组成、制备和性质。其次,总结了NADES在冷冻保存、去除食品中的重金属以及酚类化合物提取方面的潜在机制,及其在低温保存、食品分析和食品成分提取中的应用,以及作为食品风味增强剂和食品薄膜的应用。最后,综述了其在食品领域应用的潜力和挑战。本综述可为NADES在食品加工和生产中的广泛应用提供理论依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7ee3/9655939/f7f994647669/foods-11-03528-g004.jpg

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