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J Am Heart Assoc. 2025 Jan 7;14(1):e040732. doi: 10.1161/JAHA.124.040732.

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1
Association of ultra-processed food consumption with all cause and cause specific mortality: population based cohort study.超加工食品消费与全因和特定原因死亡率的关联：基于人群的队列研究。
BMJ. 2024 May 8;385:e078476. doi: 10.1136/bmj-2023-078476.
2
Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses.超加工食品暴露与健康不良结局：流行病学荟萃分析的伞式综述。
BMJ. 2024 Feb 28;384:e077310. doi: 10.1136/bmj-2023-077310.
3
Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks.1998-2018 年韩国成年人的饮食模式：正餐和零食中超加工食品的能量贡献增加。
Eur J Nutr. 2024 Feb;63(1):279-289. doi: 10.1007/s00394-023-03258-x. Epub 2023 Nov 24.
4
Association between ultra-processed food and flavonoid intakes in a nationally representative sample of the US population.超加工食品与美国人群中黄酮类化合物摄入量之间的关联。
Br J Nutr. 2024 Mar 28;131(6):1074-1083. doi: 10.1017/S0007114523002568. Epub 2023 Nov 8.
5
Ultra-processed foods and cardiometabolic health: public health policies to reduce consumption cannot wait.超加工食品与心血管代谢健康：减少此类食品消费的公共卫生政策刻不容缓。
BMJ. 2023 Oct 9;383:e075294. doi: 10.1136/bmj-2023-075294.
6
Food additive emulsifiers and risk of cardiovascular disease in the NutriNet-Santé cohort: prospective cohort study.食品添加剂乳化剂与 NutriNet-Santé 队列心血管疾病风险：前瞻性队列研究。
BMJ. 2023 Sep 6;382:e076058. doi: 10.1136/bmj-2023-076058.
7
From ultra-processed foods to ultra-processed dietary patterns.从超加工食品到超加工饮食模式。
Nat Food. 2022 Sep;3(9):671-673. doi: 10.1038/s43016-022-00599-4.
8
Ad libitum meal energy intake is positively influenced by energy density, eating rate and hyper-palatable food across four dietary patterns.在四种饮食模式中，随意进食的膳食能量摄入量受到能量密度、进食速度和高适口性食物的积极影响。
Nat Food. 2023 Feb;4(2):144-147. doi: 10.1038/s43016-022-00688-4. Epub 2023 Jan 30.
9
Ultra-Processed Food Consumption and Risk of Type 2 Diabetes: Three Large Prospective U.S. Cohort Studies.超加工食品消费与 2 型糖尿病风险：三项大型前瞻性美国队列研究。
Diabetes Care. 2023 Jul 1;46(7):1335-1344. doi: 10.2337/dc22-1993.
10
Association between Ultra-Processed Food Consumption and Diabetes in Chinese Adults-Results from the China Health and Nutrition Survey.中国人超加工食品消费与糖尿病的关系-来自中国健康与营养调查的结果。
Nutrients. 2022 Oct 12;14(20):4241. doi: 10.3390/nu14204241.

Impact of Food Ultra-Processing on Cardiometabolic Health: Definitions, Evidence, and Implications for Dietary Guidance.

作者信息

Monteiro Carlos A, Steele Eurídice Martínez, Cannon Geoffrey

机构信息

Center for Epidemiological Studies in Health and Nutrition, School of Public Health University of Sao Paulo Brazil.

出版信息

J Am Heart Assoc. 2024 Nov 5;13(21):e035986. doi: 10.1161/JAHA.124.035986. Epub 2024 Nov 4.

DOI:10.1161/JAHA.124.035986
PMID:39494548
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11935692/
Abstract
摘要