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载脂蛋白E ε4与饮食模式对认知功能的影响:系统评价的综合综述

APOE ε4 and Dietary Patterns in Relation to Cognitive Function: An Umbrella Review of Systematic Reviews.

作者信息

Urich Thomas J, Tsiknia Amaryllis A, Ali Nada, Park Jackson, Mack Wendy J, Cortessis Victoria K, Dinalo Jennifer E, Yassine Hussein N

机构信息

Department of Medicine, University of Southern California, Los Angeles, CA 90033, United States.

Imaging Genetics Center, Mark and Mary Stevens Neuroimaging and Informatics Institute, University of Southern California, Los Angeles, CA 90033, United States.

出版信息

Nutr Rev. 2025 Jul 1;83(7):e2113-e2126. doi: 10.1093/nutrit/nuae156.

Abstract

CONTEXT

Carrying the apolipoprotein ε4 allele (APOE ε4) is the strongest genetic risk factor for late-onset Alzheimer's disease. There is some evidence suggesting that APOE ε4 may modulate the influence of diet on cognitive function.

OBJECTIVE

This umbrella review of systematic reviews evaluates the existing literature on the effect of dietary interventions on cognitive and brain-imaging outcomes by APOE status.

DATA SOURCES

PubMed, EMBASE, Web of Science, and Scopus were searched using terms appropriate to each area of research, from their respective starting dates of coverage until March 2023.

DATA EXTRACTION

Two independent reviewers conducted data extraction and performed a quality appraisal using the Measurement Tool to Assess Systematic Reviews (AMSTAR) 2.

DATA ANALYSIS

Six total reviews were included in the final analysis. Four reviews evaluated randomized controlled trials on individuals aged 50-93 years ranging the entire cognitive continuum. One review combined observational studies and clinical trials conducted on both cognitively healthy and cognitively impaired individuals (age range: 50-90), and 1 review included observational studies of both cognitively healthy and cognitively impaired adults (age range: 50-75).

RESULTS

Both observational studies and clinical trials yielded inconclusive results attributed to both practical limitations associated with longitudinal follow-up and issues of methodological quality. Except for the Mediterranean diet, dietary interventions, such as the ketogenic diet, nutraceuticals, and supplements, were generally not effective in older APOE ε4 carriers. This review considers plausible biological mechanisms that might explain why older and cognitively impaired APOE ε4 carriers were less likely to benefit.

CONCLUSION

This review identifies notable gaps in the literature, such as a shortage of studies conducted in middle-aged and cognitively healthy APOE ε4 carriers assessing the impact of dietary interventions and provides suggestions for novel trial designs.

摘要

背景

携带载脂蛋白ε4等位基因(APOEε4)是晚发性阿尔茨海默病最强的遗传风险因素。有证据表明,APOEε4可能调节饮食对认知功能的影响。

目的

本系统评价的伞状综述评估了现有关于饮食干预对不同APOE状态的认知和脑成像结果影响的文献。

数据来源

使用适合每个研究领域的检索词,在PubMed、EMBASE、Web of Science和Scopus数据库中进行检索,检索时间范围从各数据库的起始覆盖日期至2023年3月。

数据提取

两名独立的评审员进行数据提取,并使用系统评价测量工具(AMSTAR)2进行质量评估。

数据分析

最终分析纳入了六项综述。四项综述评估了针对年龄在50 - 93岁、涵盖整个认知连续体的个体的随机对照试验。一项综述综合了对认知健康和认知受损个体(年龄范围:50 - 90岁)进行的观察性研究和临床试验,另一项综述纳入了对认知健康和认知受损成年人(年龄范围:50 - 75岁)的观察性研究。

结果

观察性研究和临床试验均得出不确定的结果,这归因于与纵向随访相关的实际限制以及方法学质量问题。除地中海饮食外,生酮饮食、营养保健品和补充剂等饮食干预措施对老年APOEε4携带者通常无效。本综述考虑了可能解释为何老年和认知受损的APOEε4携带者受益可能性较小的合理生物学机制。

结论

本综述指出了文献中存在的显著差距,例如在评估饮食干预影响方面,针对中年且认知健康的APOEε4携带者进行的研究不足,并为新的试验设计提供了建议。

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本文引用的文献

1
Effects of APOE4 on omega-3 brain metabolism across the lifespan.载脂蛋白 E4 对全生命周期大脑内 omega-3 代谢的影响。
Trends Endocrinol Metab. 2024 Aug;35(8):745-757. doi: 10.1016/j.tem.2024.03.003. Epub 2024 Apr 12.

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