Urich Thomas J, Tsiknia Amaryllis A, Ali Nada, Park Jackson, Mack Wendy J, Cortessis Victoria K, Dinalo Jennifer E, Yassine Hussein N
Department of Medicine, University of Southern California, Los Angeles, CA 90033, United States.
Imaging Genetics Center, Mark and Mary Stevens Neuroimaging and Informatics Institute, University of Southern California, Los Angeles, CA 90033, United States.
Nutr Rev. 2025 Jul 1;83(7):e2113-e2126. doi: 10.1093/nutrit/nuae156.
Carrying the apolipoprotein ε4 allele (APOE ε4) is the strongest genetic risk factor for late-onset Alzheimer's disease. There is some evidence suggesting that APOE ε4 may modulate the influence of diet on cognitive function.
This umbrella review of systematic reviews evaluates the existing literature on the effect of dietary interventions on cognitive and brain-imaging outcomes by APOE status.
PubMed, EMBASE, Web of Science, and Scopus were searched using terms appropriate to each area of research, from their respective starting dates of coverage until March 2023.
Two independent reviewers conducted data extraction and performed a quality appraisal using the Measurement Tool to Assess Systematic Reviews (AMSTAR) 2.
Six total reviews were included in the final analysis. Four reviews evaluated randomized controlled trials on individuals aged 50-93 years ranging the entire cognitive continuum. One review combined observational studies and clinical trials conducted on both cognitively healthy and cognitively impaired individuals (age range: 50-90), and 1 review included observational studies of both cognitively healthy and cognitively impaired adults (age range: 50-75).
Both observational studies and clinical trials yielded inconclusive results attributed to both practical limitations associated with longitudinal follow-up and issues of methodological quality. Except for the Mediterranean diet, dietary interventions, such as the ketogenic diet, nutraceuticals, and supplements, were generally not effective in older APOE ε4 carriers. This review considers plausible biological mechanisms that might explain why older and cognitively impaired APOE ε4 carriers were less likely to benefit.
This review identifies notable gaps in the literature, such as a shortage of studies conducted in middle-aged and cognitively healthy APOE ε4 carriers assessing the impact of dietary interventions and provides suggestions for novel trial designs.
携带载脂蛋白ε4等位基因(APOEε4)是晚发性阿尔茨海默病最强的遗传风险因素。有证据表明,APOEε4可能调节饮食对认知功能的影响。
本系统评价的伞状综述评估了现有关于饮食干预对不同APOE状态的认知和脑成像结果影响的文献。
使用适合每个研究领域的检索词,在PubMed、EMBASE、Web of Science和Scopus数据库中进行检索,检索时间范围从各数据库的起始覆盖日期至2023年3月。
两名独立的评审员进行数据提取,并使用系统评价测量工具(AMSTAR)2进行质量评估。
最终分析纳入了六项综述。四项综述评估了针对年龄在50 - 93岁、涵盖整个认知连续体的个体的随机对照试验。一项综述综合了对认知健康和认知受损个体(年龄范围:50 - 90岁)进行的观察性研究和临床试验,另一项综述纳入了对认知健康和认知受损成年人(年龄范围:50 - 75岁)的观察性研究。
观察性研究和临床试验均得出不确定的结果,这归因于与纵向随访相关的实际限制以及方法学质量问题。除地中海饮食外,生酮饮食、营养保健品和补充剂等饮食干预措施对老年APOEε4携带者通常无效。本综述考虑了可能解释为何老年和认知受损的APOEε4携带者受益可能性较小的合理生物学机制。
本综述指出了文献中存在的显著差距,例如在评估饮食干预影响方面,针对中年且认知健康的APOEε4携带者进行的研究不足,并为新的试验设计提供了建议。