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降低单细胞蛋白中的内源性核酸。

Reduction of endogenous nucleic acid in a single-cell protein.

作者信息

Yang H H, Thayer D W, Yang S P

出版信息

Appl Environ Microbiol. 1979 Jul;38(1):143-7. doi: 10.1128/aem.38.1.143-147.1979.

Abstract

The reduction of nucleic acid by an endogenous polynucleotide phosphorylase and ribonuclease in cells of Brevibacterium JM98A (ATCC 29895) was studied. A simple process was developed for the activation of the endogenous RNA-degrading enzyme(s). RNA degradation was activated by the presence of Pi with 14.2 mumol of ribonucleoside 5'-monophosphate per g of cell mass accumulating extracellularly. The optimum pH for degradation of RNA was 10.5 and the optimum temperature was 55 to 60 degrees C. Enzymatic activity was inhibited by the presence of Ca2+, Zn2+, or Mg2+. Although some of the RNA-degrading enzymatic activity was associated with the ribosomal fraction, most was soluble. Both polynucleotide phosphorylase and ribonuclease activities were identified.

摘要

研究了短杆菌JM98A(ATCC 29895)细胞中内源性多核苷酸磷酸化酶和核糖核酸酶对核酸的降解作用。开发了一种激活内源性RNA降解酶的简单方法。Pi的存在可激活RNA降解,每克细胞质量积累14.2 μmol核糖核苷5'-单磷酸于细胞外。RNA降解的最适pH为10.5,最适温度为55至60℃。Ca2+、Zn2+或Mg2+的存在会抑制酶活性。虽然一些RNA降解酶活性与核糖体部分有关,但大部分是可溶性的。已鉴定出多核苷酸磷酸化酶和核糖核酸酶的活性。

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Reduction of endogenous nucleic acid in a single-cell protein.降低单细胞蛋白中的内源性核酸。
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New process for reducing the nucleic acid content of yeast.
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