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番茄MADS-RIN调控GAME5表达以促进果实中无苦味糖苷生物碱的生物合成。

Tomato MADS-RIN regulates GAME5 expression to promote non-bitter glycoalkaloid biosynthesis in fruit.

作者信息

Xie Yinhuan, Xu Yaping, Jia Huimin, Wang Ke, Chen Siyu, Ma Ting, Deng Yuanwei, Lang Zhaobo, Niu Qingfeng

机构信息

School of Life Sciences, Anhui Agricultural University, Hefei, 230036, China.

College of Agronomy, Jiangxi Agricultural University, Nanchang, 330045, China.

出版信息

Plant J. 2024 Dec;120(6):2500-2514. doi: 10.1111/tpj.17125. Epub 2024 Nov 6.

Abstract

A well-known defense-associated steroidal glycoalkaloid (SGA) metabolic shift eliminates the bitterness and toxicity of ripe tomato fruits. This study was conducted to clarify the effects of MADS-RIN (RIN) and its cofactors on SGA metabolism in tomato fruits. Using a CRISPR/Cas9-based gene-editing system, we mutated RIN and two cofactor genes (FUL1 and FUL2). The observed changes to fruit color and size in the mutants reflected the overlapping and distinct effects of RIN, FUL1, and FUL2 on fruit ripening. According to a UPLC-MS/MS analysis, the RIN and cofactor mutants had decreased levels of the relatively non-toxic metabolite esculeoside A, but they accumulated toxic SGA pathway intermediates, suggesting RIN and its cofactors are directly involved in esculeoside A biosynthesis. Transcriptome and qPCR analyses detected the downregulated expression of GAME5, which encodes a key enzyme mediating esculeoside A biosynthesis. ChIP-seq and ChIP-qPCR analyses confirmed GAME5 is targeted by RIN. RIN was observed to activate GAME5 transcription by binding to two non-canonical CArG-boxes in the GAME5 promoter. Additionally, RIN promotes SGA metabolism independently of ethylene. Collectively, these findings enhance our understanding of the molecular mechanism governing tomato fruit ripening and SGA biosynthesis. Furthermore, they may be useful for improving tomato fruit quality and safety.

摘要

一种著名的与防御相关的甾体糖生物碱(SGA)代谢转变消除了成熟番茄果实的苦味和毒性。本研究旨在阐明MADS-RIN(RIN)及其辅助因子对番茄果实中SGA代谢的影响。我们使用基于CRISPR/Cas9的基因编辑系统,对RIN和两个辅助因子基因(FUL1和FUL2)进行了突变。在突变体中观察到的果实颜色和大小变化反映了RIN、FUL1和FUL2对果实成熟的重叠和不同影响。根据超高效液相色谱-串联质谱(UPLC-MS/MS)分析,RIN和辅助因子突变体中相对无毒的代谢物番茄皂苷A水平降低,但它们积累了有毒的SGA途径中间体,这表明RIN及其辅助因子直接参与番茄皂苷A的生物合成。转录组和定量聚合酶链反应(qPCR)分析检测到编码介导番茄皂苷A生物合成关键酶的GAME5表达下调。染色质免疫沉淀测序(ChIP-seq)和染色质免疫沉淀定量聚合酶链反应(ChIP-qPCR)分析证实GAME5是RIN的靶点。观察到RIN通过与GAME5启动子中的两个非典型CArG框结合来激活GAME5转录。此外,RIN独立于乙烯促进SGA代谢。总的来说,这些发现加深了我们对控制番茄果实成熟和SGA生物合成分子机制的理解。此外,它们可能有助于提高番茄果实的品质和安全性。

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