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清醒食蟹猴孤束核中的味觉反应。

Gustatory responses in the nucleus tractus solitarius of the alert cynomolgus monkey.

作者信息

Scott T R, Yaxley S, Sienkiewicz Z J, Rolls E T

出版信息

J Neurophysiol. 1986 Jan;55(1):182-200. doi: 10.1152/jn.1986.55.1.182.

DOI:10.1152/jn.1986.55.1.182
PMID:3950684
Abstract

Multiunit and single neuron responses to taste stimuli in the nucleus tractus solitarius (NTS) of alert cynomolgus monkeys were analyzed. Intensity-response functions, including neural thresholds to glucose and quinine HCl, agreed well with psychophysical reports, implying that the cynomolgus monkey and human share the same dynamic range of sensitivity to prototypical taste stimuli. The NTS is chemotopically organized: neurons most responsive to HCl are more common in the posterior gustatory area, whereas those most responsive to glucose and NaCl are located in the anterior NTS. Responsiveness to quinine is more widely distributed but tends toward the anterior. Efforts were made to determine if neurons could be divided into a discrete number of types, as determined by their sensitivities to the prototypical stimuli. The clearest distinction was between those that did or did not respond well to HCl. Beyond this, neuronal categories were not obvious. Individual neurons were quite broadly sensitive to our stimulus array, so that, for the typical NTS cell, no one of the four prototypes evoked a majority of the discharges. This extreme breadth of tuning suggests that taste-quality information in the monkey might be incorporated in relative discharge rates across the neuron population. Correlations among patterns of activity to the four prototypical stimuli indicated that only HCl and quinine HCl have closely related taste qualities.

摘要

分析了警觉食蟹猴孤束核(NTS)中多单位和单个神经元对味觉刺激的反应。强度-反应函数,包括对葡萄糖和盐酸奎宁的神经阈值,与心理物理学报告吻合良好,这意味着食蟹猴和人类对典型味觉刺激的敏感动态范围相同。NTS呈化学拓扑组织:对盐酸最敏感的神经元在后味觉区更为常见,而对葡萄糖和氯化钠最敏感的神经元位于NTS前部。对奎宁的反应性分布更广泛,但倾向于前部。研究人员试图确定神经元是否可以根据其对典型刺激的敏感性分为若干离散类型。最明显的区别在于对盐酸反应良好或不佳的神经元之间。除此之外,神经元类别并不明显。单个神经元对我们的刺激阵列具有相当广泛的敏感性,因此,对于典型的NTS细胞,四种原型刺激中的任何一种都不会引起大多数放电。这种极其广泛的调谐表明,猴子的味觉质量信息可能包含在整个神经元群体的相对放电率中。对四种原型刺激的活动模式之间的相关性表明,只有盐酸和盐酸奎宁具有密切相关的味觉质量。

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