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在埃塞俄比亚西北部霍罗古杜鲁瓦拉加地区,模拟极端农业气候条件下的土壤酸度(pH 值)动态。

Modeling soil acidity (pH) dynamics under extreme agroclimatic conditions in Horro Guduru Wallaga Zone, northwestern Ethiopia.

机构信息

Department of Natural Resources Management, College of Agriculture, Shambu Campus, Wallaga University, Shambu, Ethiopia.

Centre for Energy and Climate Change, Wallaga University, Nekemte, Ethiopia.

出版信息

Environ Geochem Health. 2024 Nov 7;46(12):490. doi: 10.1007/s10653-024-02259-x.

Abstract

Soil plays a critical role in nutrient availability, microbial activity, and fertility in agriculture. However, the effects of agroclimatic conditions on soil pH are not well understood, particularly in the Horro Guduru Zone of Ethiopia. This study aimed to investigate the soil pH under extremely wet and dry conditions across 3 shared socioeconomic pathway (SSP) scenarios: SSP1-2.6, SSP2-4.5, and SSP5-8.5. Baseline agroclimatic data (1981-2010) and future projections (2041-2070) were obtained from the European Commission Climate Change Services. Soil pH data at a 250 m resolution were extracted from the FAO-UNESCO global soil map. Missing values, multicollinearity, and outliers were addressed before modeling. Predictive models, including neural networks, generalized regression, and bootstrap forests, were validated, with the generalized regression model showing the best performance. The results indicate that soil pH decreases under consecutive dry‒wet conditions and increases with increasing maximum day temperatures across all scenarios. Soil pH is significantly influenced by the number of consecutive dry days, consecutive wet days, and maximum day temperature. The SSP1-2.6 and SSP2-4.5 scenarios resulted in improved pH levels, whereas SSP5-8.5 led to a decrease in soil pH, averaging 5.79 and decreasing to 5.54. These findings suggest that under SSP5-8.5, soil health and farming productivity may be compromised. This study emphasizes the need to adjust soil management practices based on prevailing climatic conditions to ensure soil health and agricultural sustainability.

摘要

土壤在养分供应、微生物活性和农业肥力方面起着至关重要的作用。然而,农业气候条件对土壤 pH 值的影响还没有得到很好的理解,尤其是在埃塞俄比亚的 Horro Guduru 地区。本研究旨在调查在三种共享社会经济路径(SSP)情景下,即 SSP1-2.6、SSP2-4.5 和 SSP5-8.5 下,极端干湿条件下的土壤 pH 值。基线农业气候数据(1981-2010 年)和未来预测(2041-2070 年)来自欧盟委员会气候变化服务中心。从粮农组织-教科文组织全球土壤图中提取了 250 米分辨率的土壤 pH 值数据。在建模之前,处理了缺失值、多重共线性和异常值。验证了预测模型,包括神经网络、广义回归和引导森林,其中广义回归模型表现最佳。结果表明,在所有情景下,连续干湿条件下土壤 pH 值下降,最大日温度升高则土壤 pH 值增加。土壤 pH 值受连续干燥天数、连续湿润天数和最大日温度的显著影响。SSP1-2.6 和 SSP2-4.5 情景导致 pH 值水平提高,而 SSP5-8.5 则导致土壤 pH 值降低,平均降低 5.79,降至 5.54。这些发现表明,在 SSP5-8.5 情景下,土壤健康和农业生产力可能受到影响。本研究强调需要根据当前的气候条件调整土壤管理实践,以确保土壤健康和农业可持续性。

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