Kim Eun Jung, Park Jin Ha, Kim Soo Yeon, Cho Jin Sun
Department of Anesthesiology and Pain Medicine, Yonsei University College of Medicine, Seoul, Korea.
Anesthesia and Pain Research Institute, Yonsei University College of Medicine, Seoul, Korea.
Anesth Pain Med (Seoul). 2024 Oct;19(4):339-348. doi: 10.17085/apm.24045. Epub 2024 Oct 25.
Malnutrition is a well-known risk factor for mortality and morbidity. We investigated whether preoperative malnutrition, diagnosed using an objective nutritional index, was associated with postoperative mortality in patients undergoing liver transplantation (LT).
This retrospective cohort observational study assessed the preoperative nutritional status of 440 patients who underwent LT, using the Nutritional Risk Index (NRI), Prognostic Nutritional Index (PNI), and Controlling Nutritional Status (CONUT) score. We evaluated the association between preoperative malnutrition and 3-year postoperative mortality using the Kaplan-Meier curve and log-rank test. In addition, we identified prognostic factors for mortality using Cox proportional hazard analysis.
Malnutrition was identified in 72.7% (n = 320), 66.1% (n = 291), and 97.3% (n = 428) of patients as assessed by the NRI, PNI, and CONUT score, respectively. The Kaplan- Meier survival curve demonstrated that mortality increased with the presence and severity of malnutrition risk, as assessed by the NRI and PNI, respectively; however, NRI was the only index identified as an independent risk factor for mortality, along with preoperative renal replacement therapy, platelet count, and C-reactive protein. After adjustment, lower NRI was associated with a higher risk of mortality (hazard ratio 0.97, 95% confidence interval 0.95- 0.99, P = 0.009). The malnutrition group (NRI ≤ 100) had a significantly greater incidence of postoperative acute kidney injury than that of the normal group.
Preoperative NRI is an independent risk factor for mortality after LT, and therefore it would be a helpful tool for mortality risk stratification in patients undergoing LT.
营养不良是众所周知的死亡和发病风险因素。我们调查了使用客观营养指标诊断的术前营养不良是否与肝移植(LT)患者的术后死亡率相关。
这项回顾性队列观察研究使用营养风险指数(NRI)、预后营养指数(PNI)和控制营养状况(CONUT)评分评估了440例接受LT患者的术前营养状况。我们使用Kaplan-Meier曲线和对数秩检验评估术前营养不良与术后3年死亡率之间的关联。此外,我们使用Cox比例风险分析确定死亡的预后因素。
分别通过NRI、PNI和CONUT评分评估,72.7%(n = 320)、66.1%(n = 291)和97.3%(n = 428)的患者被确定为营养不良。Kaplan-Meier生存曲线表明,分别通过NRI和PNI评估,死亡率随着营养不良风险的存在和严重程度而增加;然而,NRI是唯一被确定为死亡独立风险因素的指标,同时还有术前肾脏替代治疗、血小板计数和C反应蛋白。调整后,较低的NRI与较高的死亡风险相关(风险比0.97,95%置信区间0.95 - 0.99,P = 0.009)。营养不良组(NRI≤100)术后急性肾损伤的发生率明显高于正常组。
术前NRI是LT术后死亡的独立风险因素,因此它将是LT患者死亡风险分层的有用工具。