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美国有乳腺癌家族史的绝经后女性队列中两个常见单核苷酸多态性(SNP)rs6564851和rs6420424与叶黄素和玉米黄质水平之间的关联

Association between two common SNPs, rs6564851 and rs6420424, and lutein and zeaxanthin levels in a cohort of US postmenopausal women with a family history of breast cancer.

作者信息

Von Holle Ann, Shi Min, O'Brien Katie M, Weinberg Clarice R, Sandler Dale P, Park Yong-Moon Mark

机构信息

Biostatistics and Computational Biology Branch, National Institute of Environmental Health Sciences, Durham, NC, United States.

Epidemiology Branch, National Institute of Environmental Health Sciences, Durham, NC, United States.

出版信息

Front Nutr. 2024 Oct 29;11:1372393. doi: 10.3389/fnut.2024.1372393. eCollection 2024.

Abstract

A better understanding of the factors contributing to systemic concentrations of carotenoids is necessary given the weak correlations between circulating levels and dietary intake of carotenoids. Although genetic variation may play a key role in the interindividual variability in carotenoid concentrations, few genome-wide association studies (GWAS) have focused on carotenoids. We used a random sample ( = 519) of postmenopausal participants in the Sister Study with data on genotypes and plasma carotenoid levels to conduct GWAS for each of five carotenoids (mcg/mL): alpha-carotene, beta- carotene, cryptoxanthin, lycopene, and lutein/zeaxanthin. We used linear regression models and an additive genetic model to evaluate associations between 371,532 variants and inverse normal transformed carotenoid concentrations. We found evidence for one genome-wide statistically significant association with the combined carotenoids of lutein and zeaxanthin for rs6564851-C (beta = -0.377, se = 0.059,  = 4.6×10) and rs6420424-A (beta = -0.334, se = 0.059,  = 2.2×10), upstream of beta-carotene oxygenase 1 (BCO1) gene on chromosome 16. No other variant was associated with any of the remaining four carotenoids. Our results for the common rs6564851 and rs6420424 variants correspond to previous findings. Although biologic mechanisms explain the association between beta-carotene and the variants, the inverse association with lutein/zeaxanthin will require further investigation.

摘要

鉴于循环水平与类胡萝卜素饮食摄入量之间的相关性较弱,有必要更好地了解影响类胡萝卜素全身浓度的因素。尽管基因变异可能在类胡萝卜素浓度的个体间差异中起关键作用,但很少有全基因组关联研究(GWAS)关注类胡萝卜素。我们在“姐妹研究”中对519名绝经后参与者进行了随机抽样,获取了基因型和血浆类胡萝卜素水平的数据,以对五种类胡萝卜素(微克/毫升):α-胡萝卜素、β-胡萝卜素、隐黄质、番茄红素和叶黄素/玉米黄质分别进行GWAS。我们使用线性回归模型和加性遗传模型来评估371,532个变异与经逆正态变换的类胡萝卜素浓度之间的关联。我们发现,在16号染色体上β-胡萝卜素加氧酶1(BCO1)基因上游,rs6564851-C(β = -0.377,标准误 = 0.059,P = 4.6×10⁻⁶)和rs6420424-A(β = -0.334,标准误 = 0.059,P = 2.2×10⁻⁵)与叶黄素和玉米黄质的联合类胡萝卜素存在全基因组水平的统计学显著关联。没有其他变异与其余四种类胡萝卜素中的任何一种相关。我们关于常见rs6564851和rs6420424变异的结果与先前的发现一致。尽管生物学机制解释了β-胡萝卜素与这些变异之间的关联,但与叶黄素/玉米黄质的负相关关联还需要进一步研究。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8f99/11554543/ad8183168363/fnut-11-1372393-g001.jpg

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