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评估蜡涂层青苹果贮藏过程中单核细胞增生李斯特菌和无害李斯特菌的血清型特异性存活率。

Evaluating serotype-specific survival of Listeria monocytogenes and Listeria innocua on wax-coated Granny Smith apples during storage.

机构信息

School of Food Science, Washington State University, Pullman, WA 99164, USA.

Tree Fruit Research Commission, Wenatchee, WA 98801, USA.

出版信息

Int J Food Microbiol. 2025 Jan 16;427:110964. doi: 10.1016/j.ijfoodmicro.2024.110964. Epub 2024 Nov 4.

Abstract

Listeria monocytogenes serotypes 1/2a, 1/2b, and 4b are implicated in over 90 % of human listeriosis cases; however, information regarding the serotype-specific survival of L. monocytogenes on apples remains limited. This study evaluated the survival dynamics of these serotypes, using two sets of strains, on Granny Smith apples (GSA) and examined the impact of wax-coating on their survivability during storage. The fate of Listeria innocua on GSA during commercial refrigerated air (RA) storage was also investigated. Results revealed distinct behaviors among L. monocytogenes serotypes. The culturable count of the serotype 4b strain on apples decreased significantly (P < 0.05) by 1.36 log CFU/apple within the first 48 h post-inoculation at ambient temperature. In contrast, counts of serotypes 1/2a and 1/2b strains significantly increased (P < 0.05) by 0.44 and 0.50 log CFU/apple, respectively, during this 48-h attachment period. Over the subsequent 12 weeks of cold storage, serotypes 1/2a and 4b remained stable on GSA, while 1/2b decreased by 1.68 log CFU/apple. Wax coating had a minor impact on L. monocytogenes survival on GSA under both cold and ambient storage conditions, regardless of serotypes. During 18 weeks of commercial RA storage, L. innocua exhibited a gradual decrease of 1.76-1.96 log CFU/apple on wax-coated GSA. Yeasts and molds showed no significant changes in populations due to wax coating, maintaining counts between 5.5 and 5.7 log CFU/apple by the end of the 18-week storage. Additionally, wax coating enhanced quality attributes, significantly preventing (P < 0.05) firmness loss and internal browning compared to unwaxed apples at the conclusion of storage. This study highlights the serotype-specific survival traits of selected L. monocytogenes produce-outbreak isolates on apples, emphasizing the importance of understanding the distinct behaviors of different serotypes.

摘要

单增李斯特菌血清型 1/2a、1/2b 和 4b 与超过 90%的人类李斯特菌病病例有关;然而,关于李斯特菌在苹果上的血清型特异性存活的信息仍然有限。本研究评估了两组菌株在青苹果(GSA)上的存活动态,并研究了蜡涂层对其在储存过程中存活能力的影响。还研究了在商业冷藏空气(RA)储存过程中无毒李斯特菌在 GSA 上的命运。结果表明,李斯特菌血清型之间存在明显的行为差异。在环境温度下,血清型 4b 菌株在苹果上的可培养计数在接种后前 48 小时内显著(P<0.05)减少了 1.36 log CFU/个苹果。相比之下,血清型 1/2a 和 1/2b 菌株的计数在这 48 小时的附着期内分别显著增加(P<0.05)了 0.44 和 0.50 log CFU/个苹果。在随后的 12 周冷藏储存期间,血清型 1/2a 和 4b 在 GSA 上保持稳定,而 1/2b 减少了 1.68 log CFU/个苹果。无论血清型如何,蜡涂层对冷藏和环境储存条件下 GSA 上李斯特菌存活的影响都较小。在商业 RA 储存的 18 周内,无毒李斯特菌在涂蜡的 GSA 上逐渐减少了 1.76-1.96 log CFU/个苹果。由于蜡涂层,酵母菌和霉菌的种群没有明显变化,在 18 周储存结束时保持在 5.5 到 5.7 log CFU/个苹果之间。此外,蜡涂层增强了质量属性,与未涂蜡的苹果相比,显著防止(P<0.05)了硬度损失和内部褐变。本研究强调了所选李斯特菌产源分离株在苹果上的血清型特异性存活特征,强调了了解不同血清型的不同行为的重要性。

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