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通过跨学科方法探索软体动物壳副产品的功能特性和利用潜力。

Exploring the functional properties and utilisation potential of mollusca shell by-products through an interdisciplinary approach.

机构信息

School of Molecular and Life Sciences, Faculty of Science and Engineering, Curtin University, Bentley, 6102, Australia.

End Food Waste Cooperative Research Centre, Wine Innovation Central Building, Level 1, Waite Campus, Urrbrae, 5064, Australia.

出版信息

Sci Rep. 2024 Nov 16;14(1):28274. doi: 10.1038/s41598-024-79595-6.

Abstract

Molluscan shellfish aquaculture contributes to 42.6% of global aquaculture production. With a continued increase in shellfish production, disposal of shell waste during processing is emerging as an environmental and financial concern. Whilst major commercial species such as Crassostrea spp. has been extensively investigated on usage of its shell, with information that are crucial for valorisation, e.g. safety and crystal polymorphs, evaluated. There is currently little understanding of utilisation opportunities of shell in several uprising Australian commercially harvested species including Akoya Oyster (Pinctada fucata), Roe's Abalone (Haliotis roei) and Greenlip Abalone (Haliotis levigata), making it challenging to identify ideal usages based on evidence-based information. Therefore, in this study, an interdisciplinary approach was employed to characterise the shells, and thereafter suggest some potential utilisation opportunities. This characterisation included crude mineral content, elemental profiling and food safety evaluation. As well, physical, chemical, and thermal stability of the shell products was assessed. TGA result suggests that all shells investigated have high thermal stability, suggesting the possibility of utilisation as a functional filler in engineering applications. Subsequent FTIR, SEM and XRD analyses identified that CaCO was the main compositions with up to 77.6% of it found to be aragonite. The spectacular high aragonite content compared to well-investigated Crassostrea spp. suggested an opportunity for the utilisation of refined abalone shell as a source of biomedical engineering due to its potent biocompatibility. Additionally, safety evaluations on whole shell also outlined that all investigated samples were safe when utilised as a crude calcium supplement for populations > 11 years old, which could be another viable options of utilisation. This article could underpin abalone and akoya industries actions to fully utilise existing waste streams to achieve a more sustainable future.

摘要

贝类水产养殖对全球水产养殖产量的贡献达到 42.6%。随着贝类产量的持续增加,贝类加工过程中产生的贝壳废物处理已成为一个环境和经济方面的关注点。虽然主要的商业贝类物种(如牡蛎)的贝壳已被广泛研究,并且已经评估了对于贝壳再利用至关重要的信息,例如安全性和晶体多型性。但是,对于包括珍珠贝(Pinctada fucata)、罗氏鲍(Haliotis roei)和绿唇鲍(Haliotis levigata)在内的几种澳大利亚新兴商业收获物种的贝壳利用机会,目前了解甚少,这使得根据基于证据的信息来确定理想的用途变得具有挑战性。因此,在这项研究中,采用了跨学科的方法来对贝壳进行特性分析,并在此基础上提出一些潜在的利用机会。这项特性分析包括粗矿物含量、元素分析和食品安全评估。同时,还评估了贝壳产品的物理、化学和热稳定性。TGA 结果表明,所有研究的贝壳都具有很高的热稳定性,这表明它们有可能作为功能填料在工程应用中得到利用。随后的 FTIR、SEM 和 XRD 分析表明,贝壳的主要成分是 CaCO3,其中高达 77.6%的成分是方解石。与经过充分研究的牡蛎相比,其方解石含量非常高,这表明可以利用经过精制的鲍鱼壳作为生物医学工程的来源,因为它具有很强的生物相容性。此外,对整个贝壳的安全性评估还表明,所有研究样本在用作 11 岁以上人群的粗钙补充剂时都是安全的,这也是另一种可行的利用选择。本文为鲍鱼和珍珠贝产业充分利用现有废物流以实现更可持续的未来提供了依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/de32/11569229/b847ffe32572/41598_2024_79595_Fig1_HTML.jpg

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