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血小板的凝血酶反应性多肽可能调节抗凝血酶对凝血酶的抑制作用。

Thrombin-reactive polypeptides of platelets may regulate inhibition of thrombin by antithrombin.

作者信息

Chelladurai M, Ganguly P

出版信息

Biochim Biophys Acta. 1986 Mar 28;870(2):204-10. doi: 10.1016/0167-4838(86)90223-2.

Abstract

The central enzyme involved in blood coagulation and activation of platelets is the serine proteinase thrombin. The principal inhibitor of this proteinase in plasma is antithrombin. The mechanism of regulation of the thrombin-antithrombin reaction remains unknown. Two polypeptides of 74 and 55 kDa present on the platelet surface and in plasma are known to specifically enhance the activity of thrombin on different substrates. This study was undertaken to assess the effects of these platelet proteins on thrombin-antithrombin interaction. Direct measurements of residual thrombin activity in mixtures of thrombin and antithrombin, in the presence or absence of the platelet proteins, were made utilizing a specific chromogenic substrate. Under these conditions, when 60% of thrombin activity was inhibited by antithrombin in controls, 100% of enzyme activity was retained in the presence of the platelet proteins. When heparin was used in these assays, the rate of inhibition of thrombin by antithrombin was much more rapid and 62% of thrombin activity remained after 1 min. Under these conditions, the platelet proteins continued to protect thrombin from inactivation with 98% activity remaining at 1 min and 85% activity at 5 min. In contrast, the inhibition of trypsin by antithrombin was not affected by the platelet proteins. Additional studies in platelet aggregation showed that the platelet polypeptides have two effects on thrombin: (i) protection of the enzyme inhibition by antithrombin and (ii) stabilization of thrombin from loss of activity due to aging. The results suggest a novel role for the platelet proteins in hemostasis - regulation of the inhibition of thrombin by antithrombin.

摘要

参与血液凝固和血小板激活的核心酶是丝氨酸蛋白酶凝血酶。血浆中这种蛋白酶的主要抑制剂是抗凝血酶。凝血酶 - 抗凝血酶反应的调节机制尚不清楚。已知血小板表面和血浆中存在的两种分子量分别为74 kDa和55 kDa的多肽可特异性增强凝血酶对不同底物的活性。本研究旨在评估这些血小板蛋白对凝血酶 - 抗凝血酶相互作用的影响。利用特异性显色底物直接测量凝血酶和抗凝血酶混合物中,存在或不存在血小板蛋白时的残余凝血酶活性。在这些条件下,对照组中抗凝血酶抑制60%的凝血酶活性时,在存在血小板蛋白的情况下,100%的酶活性得以保留。当在这些测定中使用肝素时,抗凝血酶对凝血酶的抑制速率要快得多,1分钟后仍有62%的凝血酶活性。在这些条件下,血小板蛋白继续保护凝血酶不被灭活,1分钟时仍有98%的活性,5分钟时为85%的活性。相比之下,抗凝血酶对胰蛋白酶的抑制不受血小板蛋白的影响。血小板聚集的进一步研究表明,血小板多肽对凝血酶有两种作用:(i)保护酶不被抗凝血酶抑制;(ii)稳定凝血酶,防止其因老化而失去活性。结果表明血小板蛋白在止血过程中具有新的作用——调节抗凝血酶对凝血酶的抑制作用。

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