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不同种植模式对驱动水稻种植系统土壤碳和系统生产力的关键土壤可持续性指标的影响。

Impact of different farming scenarios on key soil sustainability indicators driving soil carbon and system productivity of rice-based cropping systems.

作者信息

Mishra Ajay Kumar, Maurya Piyush Kumar, Sharma Sheetal

机构信息

Sustainable Impact through Rice-Based Systems, International Rice Research Institute South Asia Regional Centre, Varanasi, India.

出版信息

Front Plant Sci. 2024 Nov 1;15:1408515. doi: 10.3389/fpls.2024.1408515. eCollection 2024.

DOI:10.3389/fpls.2024.1408515
PMID:39554518
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11568481/
Abstract

This research explores the relationships among soil characteristics, carbon dynamics, and soil biome in rice-based cropping systems across four farming scenarios: conventional farming, organic farming with conventional tillage, integrated nutrient management, and conservation agriculture with zero tillage. Conducted at the International Rice Research Institute, India (2020-2022), the study analyzed physical, chemical, and biological soil parameters. The findings reveal significant effects of farming scenarios on soil organic carbon (SOC), available nitrogen (N), phosphorus (P), and potassium (K), with no notable impact on bulk density, pH, electrical conductivity, or water-holding capacity. Organic farming enhanced microbial health, showing microbial biomass carbon (MBC) at 194.0 μg g, microbial biomass nitrogen (MBN) at 134.2 μg g, and dehydrogenase activity (DHA) at 36.80 μg TPF h g, reflecting a more active microbial community important for nutrient cycling. Conservation agriculture reduced soil compaction, promoting better root growth and water penetration, leading to higher crop yields (10.95 ± 0.49 t ha). The study highlights the role of SOC in enhancing soil health, nutrient availability, and crop productivity, emphasizing sustainable agricultural practices.

摘要

本研究探讨了四种耕作模式下基于水稻的种植系统中土壤特性、碳动态和土壤生物群落之间的关系,这四种耕作模式分别是:传统耕作、传统翻耕的有机耕作、综合养分管理以及免耕的保护性农业。该研究于2020年至2022年在印度国际水稻研究所开展,分析了土壤的物理、化学和生物学参数。研究结果表明,耕作模式对土壤有机碳(SOC)、速效氮(N)、磷(P)和钾(K)有显著影响,而对容重、pH值、电导率或持水能力没有显著影响。有机耕作增强了微生物健康状况,微生物生物量碳(MBC)为194.0μg g,微生物生物量氮(MBN)为134.2μg g,脱氢酶活性(DHA)为36.80μg TPF h g,这反映出一个对养分循环很重要的更活跃的微生物群落。保护性农业减少了土壤压实,促进了更好的根系生长和水分渗透,从而提高了作物产量(10.95±0.49 t ha)。该研究强调了土壤有机碳在增强土壤健康、养分有效性和作物生产力方面的作用,强调了可持续农业实践。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/07c40f84e3a0/fpls-15-1408515-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/a5c6dd6e73ad/fpls-15-1408515-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/a14486ddd9a7/fpls-15-1408515-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/53aa294754f1/fpls-15-1408515-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/b15bd203b932/fpls-15-1408515-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/64f11f1b1c18/fpls-15-1408515-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/07c40f84e3a0/fpls-15-1408515-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/a5c6dd6e73ad/fpls-15-1408515-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/a14486ddd9a7/fpls-15-1408515-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/53aa294754f1/fpls-15-1408515-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/b15bd203b932/fpls-15-1408515-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/64f11f1b1c18/fpls-15-1408515-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1446/11568481/07c40f84e3a0/fpls-15-1408515-g006.jpg

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