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Encapsulation of roast beef flavor by soy protein isolate/chitosan complex Pickering emulsions to improve its releasing properties during the processing of plant-based meat analogues.采用大豆分离蛋白/壳聚糖复合 Pickering 乳液包埋烤牛肉风味,改善其在植物基肉仿制品加工过程中的释放性能。
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pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues.pH 响应性单宁酸和大豆蛋白分离物胶粘剂,可提高植物基肉类模拟物的性能。
Food Res Int. 2024 Jun;185:114289. doi: 10.1016/j.foodres.2024.114289. Epub 2024 Apr 2.
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Sustainable animal agriculture in the United States and the implication in Republic of Korea.美国可持续畜牧业及其对韩国的影响
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Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds.桑叶(Morus alba L.)粉末对肉替代品加工的改性:从表观性能到化学键的主成分分析。
Food Chem. 2024 Aug 30;450:139318. doi: 10.1016/j.foodchem.2024.139318. Epub 2024 Apr 9.
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Animals (Basel). 2024 Apr 2;14(7):1077. doi: 10.3390/ani14071077.
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Dairy, Plant, and Novel Proteins: Scientific and Technological Aspects.乳制品、植物蛋白与新型蛋白质:科学与技术层面
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The Techno-Functionality of Chia Seed and Its Fractions as Ingredients for Meat Analogs.奇亚籽及其各部分作为肉类模拟物成分的技术功能。
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Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgers.超加工植物基食品的户外环境营养成分:多国家基于植物基汉堡的调查。
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9
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science.对五花肉的矛盾态度:从食品行业和营养科学的角度探讨其意义与矛盾之处。
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10
Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty.多糖/豌豆分离蛋白复合体系制备 Pickering 乳液的理化性质及其在植物馅饼中的应用。
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肉类替代品的市场现状及其对畜牧业的影响。

Market Status of Meat Analogs and Their Impact on Livestock Industries.

作者信息

Lee Da Young, Venter Colin, Choi Yeongwoo, Park Jin Mo, Han Dahee, Kim Jin Soo, Park Ji Won, Namkung Seok, Mariano Ermie, Lee Juhyun, Park Kyu-Hyun, Jang Aera, Don-Kim Gap, Hur Sun Jin

机构信息

Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.

Department Physiological Sciences, Stellenbosch University, Matieland 7602, South Africa.

出版信息

Food Sci Anim Resour. 2024 Nov;44(6):1213-1251. doi: 10.5851/kosfa.2024.e77. Epub 2024 Nov 1.

DOI:10.5851/kosfa.2024.e77
PMID:39554824
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11564142/
Abstract

The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have already entered the market are not growing as rapidly as initially anticipated. Moreover, the traditional livestock industry has significant concerns that the growth of meat analogs will encroach upon the livestock market and strongly opposes the approval of cultured meat and other meat analogs. In this study, we investigated the latest research on the production of plant-based meat analogs and examined the current market status of these products. We also predicted the impact of the growth of meat analogs on the livestock industry. Our findings indicate that the meat analog market has secured a substantial presence in the United States and European markets and is gradually expanding in major Asian countries, such as South Korea, China, and Japan. Additionally, while the meat analog market is growing slowly, the traditional livestock industry continues to expand. Furthermore, our analysis shows that the growth of the meat analog market, including plant-based meat analogs, has had a minimal impact on the traditional livestock market so far. Nevertheless, it is essential to continuously monitor potential market changes resulting from future advancements in meat analog technologies.

摘要

旨在替代传统畜产品的人造肉行业正在发展。然而,有关该行业的信息仍然有限,且已进入市场的植物基人造肉的增长速度不如最初预期的快。此外,传统畜牧业极为担心人造肉的增长会侵占牲畜市场,并强烈反对批准 cultured meat(细胞培养肉)和其他人造肉。在本研究中,我们调查了植物基人造肉生产的最新研究,并审视了这些产品的当前市场状况。我们还预测了人造肉增长对畜牧业的影响。我们的研究结果表明,人造肉市场在美国和欧洲市场已占据相当大的份额,并正在韩国、中国和日本等主要亚洲国家逐步扩大。此外,虽然人造肉市场增长缓慢,但传统畜牧业仍在持续扩张。此外,我们的分析表明,包括植物基人造肉在内的人造肉市场增长迄今对传统牲畜市场的影响极小。尽管如此,持续监测未来人造肉技术进步可能带来的市场变化至关重要。