Lee Da Young, Venter Colin, Choi Yeongwoo, Park Jin Mo, Han Dahee, Kim Jin Soo, Park Ji Won, Namkung Seok, Mariano Ermie, Lee Juhyun, Park Kyu-Hyun, Jang Aera, Don-Kim Gap, Hur Sun Jin
Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Korea.
Department Physiological Sciences, Stellenbosch University, Matieland 7602, South Africa.
Food Sci Anim Resour. 2024 Nov;44(6):1213-1251. doi: 10.5851/kosfa.2024.e77. Epub 2024 Nov 1.
The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have already entered the market are not growing as rapidly as initially anticipated. Moreover, the traditional livestock industry has significant concerns that the growth of meat analogs will encroach upon the livestock market and strongly opposes the approval of cultured meat and other meat analogs. In this study, we investigated the latest research on the production of plant-based meat analogs and examined the current market status of these products. We also predicted the impact of the growth of meat analogs on the livestock industry. Our findings indicate that the meat analog market has secured a substantial presence in the United States and European markets and is gradually expanding in major Asian countries, such as South Korea, China, and Japan. Additionally, while the meat analog market is growing slowly, the traditional livestock industry continues to expand. Furthermore, our analysis shows that the growth of the meat analog market, including plant-based meat analogs, has had a minimal impact on the traditional livestock market so far. Nevertheless, it is essential to continuously monitor potential market changes resulting from future advancements in meat analog technologies.
旨在替代传统畜产品的人造肉行业正在发展。然而,有关该行业的信息仍然有限,且已进入市场的植物基人造肉的增长速度不如最初预期的快。此外,传统畜牧业极为担心人造肉的增长会侵占牲畜市场,并强烈反对批准 cultured meat(细胞培养肉)和其他人造肉。在本研究中,我们调查了植物基人造肉生产的最新研究,并审视了这些产品的当前市场状况。我们还预测了人造肉增长对畜牧业的影响。我们的研究结果表明,人造肉市场在美国和欧洲市场已占据相当大的份额,并正在韩国、中国和日本等主要亚洲国家逐步扩大。此外,虽然人造肉市场增长缓慢,但传统畜牧业仍在持续扩张。此外,我们的分析表明,包括植物基人造肉在内的人造肉市场增长迄今对传统牲畜市场的影响极小。尽管如此,持续监测未来人造肉技术进步可能带来的市场变化至关重要。