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食肉动物的个性差异,而非温度和光照等多种应激源,决定了伏击性食鱼动物的摄食动机。

Predator Personality Variation, Not the Multiple Stressors of Temperature and Light, Determines Feeding Motivation in an Ambush Piscivore .

作者信息

Brown Lucy J, Ioannou Christos C

机构信息

School of Biological Sciences University of Bristol Bristol UK.

出版信息

Ecol Evol. 2024 Nov 14;14(11):e70540. doi: 10.1002/ece3.70540. eCollection 2024 Nov.

DOI:10.1002/ece3.70540
PMID:39554879
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11564341/
Abstract

Environmental conditions in freshwater ecosystems are increasingly determined by human activity. Increased temperature and light intensity are among the anthropogenic stressors dramatically altering these ecosystems, for example, through deforestation that reduces canopy cover of riparian vegetation. Simultaneous exposure to multiple stressors complicates predictions of responses to environmental stressors due to potential interactions, yet the interaction between temperature and light intensity on feeding motivation remains poorly understood. Here, a fully factorial design was employed to investigate the combined effect of increased temperature and light intensity on the feeding motivation of a freshwater predator, the pike cichlid . Strikes toward food items were used to quantify the subjects' motivation to feed. We found no effect of temperature or light intensity on feeding motivation, either individually or as an interaction. Our repeated measures design allowed us to test whether the predatory fish showed personality variation, i.e., consistent inter-individual differences, in their motivation to feed. While the time taken to make the first strike was not consistently different between individuals, the number of strikes in 1 min, 3 min and the time taken for the 10th strike (which were strongly correlated to one another) was consistently different between individuals. This variation could not be explained by variation in body length, which had no effect as a main effect. Thus, we suggest that anthropogenic effects that alter the composition of individuals in a population of predators, for example selective harvesting, will have a greater ecological effect than direct short-term effects of variability in environmental factors.

摘要

淡水生态系统中的环境条件越来越多地由人类活动决定。温度升高和光照强度增加是显著改变这些生态系统的人为压力源,例如,通过砍伐森林减少河岸植被的树冠覆盖。同时暴露于多种压力源会因潜在的相互作用而使对环境压力源的反应预测变得复杂,然而温度和光照强度对摄食动机的相互作用仍知之甚少。在此,采用完全析因设计来研究温度升高和光照强度增加对淡水捕食者派克丽鱼摄食动机的综合影响。对食物的攻击用于量化受试者的摄食动机。我们发现温度或光照强度单独或作为相互作用对摄食动机均无影响。我们的重复测量设计使我们能够测试掠食性鱼类在摄食动机方面是否表现出个性差异,即个体间一致的差异。虽然个体之间首次攻击所用时间并非始终不同,但1分钟、3分钟内的攻击次数以及第10次攻击所用时间(它们彼此高度相关)在个体之间始终不同。这种差异无法用体长差异来解释,体长作为主效应没有影响。因此,我们认为改变捕食者种群中个体组成的人为影响,例如选择性捕捞,将比环境因素变异性的直接短期影响具有更大的生态效应。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/738f3ad84b20/ECE3-14-e70540-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/97049f5a99c7/ECE3-14-e70540-g005.jpg
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https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/2ca42ce242b3/ECE3-14-e70540-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/d884639bea33/ECE3-14-e70540-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/738f3ad84b20/ECE3-14-e70540-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/97049f5a99c7/ECE3-14-e70540-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/d447196e4a9c/ECE3-14-e70540-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/03c2e78cc2a6/ECE3-14-e70540-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/96c0dd5e35be/ECE3-14-e70540-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/2ca42ce242b3/ECE3-14-e70540-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/d884639bea33/ECE3-14-e70540-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a871/11564341/738f3ad84b20/ECE3-14-e70540-g004.jpg

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