更正：宰后不同时间牛肉胸最长肌RNA质量和功能转录组的评估
Correction: Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.
出版信息
PLoS One. 2024 Nov 19;19(11):e0314423. doi: 10.1371/journal.pone.0314423. eCollection 2024.
Abstract
[This corrects the article DOI: 10.1371/journal.pone.0251868.].
摘要
[本文更正了文章的数字对象标识符：10.1371/journal.pone.0251868。]
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本文引用的文献
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Evaluation of RNA quality and functional transcriptome of beef longissimus thoracis over time post-mortem.宰后不同时间牛肉背最长肌的 RNA 质量评估和功能转录组分析。
PLoS One. 2021 May 25;16(5):e0251868. doi: 10.1371/journal.pone.0251868. eCollection 2021.
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