Alvaro D, Cantafora A, Attili A F, Ginanni Corradini S, De Luca C, Minervini G, Di Biase A, Angelico M
Comp Biochem Physiol B. 1986;83(3):551-4. doi: 10.1016/0305-0491(86)90295-6.
Bile salts and phospholipids from bile of chicken, dog, sheep, rat, ox, pig, guinea-pig and man were analyzed by high-performance liquid chromatography. Bile salts showed marked differences in their hydrophilic properties, owing to hydroxyl structure and type of conjugation. Phospholipids were generally similar, containing 90-95% of phosphatidylcholine which was made of molecular species containing palmitic acid in the sn-1 position. The comparative analysis of bile salts and phosphatidylcholines profile demonstrated that bile salts hydrophilicity influences the quantity of phosphatidylcholine in bile but not the quality.