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Biosynthesis of monensins A and B: the role of isoleucine.

作者信息

Pospísil S, Sedmera P, Krumphanzl V, Vanĕk Z

出版信息

Folia Microbiol (Praha). 1986;31(1):8-14. doi: 10.1007/BF02928674.

DOI:10.1007/BF02928674
PMID:3957157
Abstract

Isoleucine added to the cultivation medium of Streptomyces cinnamonensis C-100-5 induced a relative increase of the production of monensin B at the expense of monensin A. U-14C-Isoleucine was found not to be a specific monensin B precursor. The incorporation of 1-13C-2-methylbutyrate into monensins A and B showed the label to be evenly incorporated in both products at carbon atoms originating from C(1) of propionate. In regulatory mutants insensitive to 2-amino-3-chlorobutyrate isoleucine influenced the production of monensins only slightly but strains resistant to 2-aminobutyrate and norleucine decreased their total production by 2-12% in the presence of isoleucine which was associated with a decrease of monensin A content by 14-52%. The inhibitory effect of isoleucine on the biosynthesis of valine, a specific precursor of the butyrate unit of monensin A, is discussed.

摘要

相似文献

1
Biosynthesis of monensins A and B: the role of isoleucine.
Folia Microbiol (Praha). 1986;31(1):8-14. doi: 10.1007/BF02928674.
2
Effect of precursors on biosynthesis of monensins A and B.前体对莫能菌素A和B生物合成的影响。
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3
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Resistance of Streptomyces cinnamonensis to butyrate and isobutyrate: production and properties of a new anti-isobutyrate (AIB) factor.肉桂链霉菌对丁酸盐和异丁酸盐的抗性:一种新型抗异丁酸盐(AIB)因子的产生及特性
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Role of crotonyl coenzyme A reductase in determining the ratio of polyketides monensin A and monensin B produced by Streptomyces cinnamonensis.巴豆酰辅酶A还原酶在确定肉桂链霉菌产生的聚酮化合物莫能菌素A和莫能菌素B比例中的作用。
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6
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Kytococcus sedentarius (formerly Micrococcus sedentarius) and Dermacoccus nishinomiyaensis (formerly Micrococcus nishinomiyaensis) produce monensins, typical Streptomyces cinnamonensis metabolites.定居动球菌(以前称为定居微球菌)和西宫皮肤球菌(以前称为西宫微球菌)产生莫能菌素,这是肉桂链霉菌的典型代谢产物。
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Metab Eng. 2001 Jan;3(1):40-8. doi: 10.1006/mben.2000.0169.

引用本文的文献

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Effect of branched-chain amino acids, valine, isoleucine and leucine on the biosythesis of bitespiramycin 4"-O-acylspiramycins.支链氨基酸(缬氨酸、异亮氨酸和亮氨酸)对二糖基螺旋霉素 4”-O-酰基螺旋霉素生物合成的影响。
Braz J Microbiol. 2009 Oct;40(4):734-46. doi: 10.1590/S1517-83822009000400003. Epub 2009 Dec 1.
2
Production of 26-deoxymonensins A and B by Streptomyces cinnamonensis in the presence of Metyrapone.肉桂链霉菌在美替拉酮存在下产生26-脱氧莫能菌素A和B 。
Appl Environ Microbiol. 1994 May;60(5):1561-4. doi: 10.1128/aem.60.5.1561-1564.1994.
3
Propionate and the production of monensins in Streptomyces cinnamonensis.

本文引用的文献

1
Useful criteria for species differentiation in the genus Streptomyces.
Ann N Y Acad Sci. 1954 Oct 29;60(1):136-51. doi: 10.1111/j.1749-6632.1954.tb40003.x.
2
Regulation of biosynthesis of monensins on chemically defined medium.在化学成分确定的培养基上莫能菌素生物合成的调控
Folia Microbiol (Praha). 1982;27(4):275-7. doi: 10.1007/BF02877130.
3
Biosynthesis of monensins A and B.莫能菌素A和B的生物合成
J Antibiot (Tokyo). 1983 May;36(5):617-9. doi: 10.7164/antibiotics.36.617.
Folia Microbiol (Praha). 1988;33(6):440-6. doi: 10.1007/BF02925768.
4
The structure of monensic acid, a new biologically active compound.
J Am Chem Soc. 1967 Oct 25;89(22):5737-9. doi: 10.1021/ja00998a062.
5
Monensin, a new biologically active compound. IV. Chemistry.
Antimicrob Agents Chemother (Bethesda). 1967;7:359-62.
6
Monensin, a new biologically active compound. I. Discovery and isolation.莫能菌素,一种新型生物活性化合物。I. 发现与分离。
Antimicrob Agents Chemother (Bethesda). 1967;7:349-52. doi: 10.1128/AAC.7.3.349.
7
Molecular structure of monovalent metal cation complexes of monensin.
J Mol Biol. 1970 May 14;49(3):533-46. doi: 10.1016/0022-2836(70)90279-2.
8
Crystal structure of the antibiotic monensin similarities and differences betweeen free acid and metal complex.
Helv Chim Acta. 1971;54(4):1103-8. doi: 10.1002/hlca.19710540419.
9
Biosynthesis of monensin.莫能菌素的生物合成
Antimicrob Agents Chemother. 1973 Oct;4(4):410-4. doi: 10.1128/AAC.4.4.410.
10
Effect of precursors on biosynthesis of monensins A and B.前体对莫能菌素A和B生物合成的影响。
Folia Microbiol (Praha). 1985;30(1):30-3. doi: 10.1007/BF02922494.