Su Xiaomei, Lyu Hongjun, Li Jing, Liu Shumei, Gao Jianchang, Hou Lixia
Institute of Vegetables, Shandong Academy of Agricultural Sciences, Ministry of Agriculture and Rural Affairs Key Laboratory of Huang Huai Protected Horticulture Engineering, Shandong Key Laboratory of Bulk Open-Field Vegetable Breeding, Jinan, 250100 China.
Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, 100081 China.
Mol Breed. 2024 Nov 19;44(12):81. doi: 10.1007/s11032-024-01519-z. eCollection 2024 Dec.
Leaves play a critical role in plant growth and development, directly influencing crop yield through their essential functions in photosynthesis and respiration. This study employed inheritance analysis and gene mapping of an F population derived from a cross between a spontaneous yellow-green leaf tomato mutant and a wild-type tomato line. The findings conclusively demonstrated that the yellow-green leaf trait is controlled by a single recessive gene. Subsequent fine-mapping localized this gene to a 270-kb region on chromosome 12 of the reference Heinz 1706 genome. Annotation and functional characterization of genes within this region indicated () as the primary candidate gene influencing the yellow-green phenotype trait. Sequencing analysis revealed a 49-bp deletion in the first exon of , resulting in suppressed expression. This functional role was further confirmed through gene editing in tomatoes. Moreover, comparative analyses of photosynthetic pigments and chloroplast ultrastructure revealed notable differences between the mutant and the wild-type lines. Furthermore, the mutant exhibited reduced photosynthetic rate and yield-related agronomic traits. These findings provide valuable insights into the molecular mechanisms underlying yellow-green leaf formation in tomatoes.
叶片在植物生长发育中起着关键作用,通过其在光合作用和呼吸作用中的重要功能直接影响作物产量。本研究对一个由自发黄绿色叶番茄突变体与野生型番茄品系杂交产生的F群体进行了遗传分析和基因定位。研究结果确凿地表明,黄绿色叶性状由一个单隐性基因控制。随后的精细定位将该基因定位到参考海因茨1706基因组第12号染色体上一个270 kb的区域。对该区域内基因的注释和功能表征表明()是影响黄绿色表型性状的主要候选基因。测序分析显示,该基因的第一个外显子中有一个49 bp的缺失,导致其表达受到抑制。通过对番茄进行基因编辑进一步证实了这一功能作用。此外,对光合色素和叶绿体超微结构的比较分析揭示了突变体与野生型品系之间的显著差异。此外,突变体的光合速率和与产量相关的农艺性状降低。这些发现为番茄黄绿色叶形成的分子机制提供了有价值的见解。