Hussain Bridget Murphy, Deierlein Andrea L, Talegawkar Sameera A, Kanaya Alka M, O'Connor Joyce A, Gadgil Meghana D, Lin Yong, Parekh Niyati
Public Health Program, Marion Peckham Egan School of Nursing and Health Studies, Fairfield University, Fairfield, Connecticut.
Public Health Nutrition Concentration, School of Global Public Health, New York University, New York, New York.
AJPM Focus. 2024 Oct 16;4(1):100288. doi: 10.1016/j.focus.2024.100288. eCollection 2025 Feb.
South Asian adults are at high risk for atherosclerotic cardiovascular disease, for which coronary artery calcification is an early predictor. Adherence to the Dietary Approaches to Stop Hypertension diet is a modifiable risk factor that may mitigate the progression of coronary artery calcification and atherosclerotic cardiovascular disease.
Using data from the Mediators of Atherosclerosis in South Asians Living in America cohort, the authors calculated a Dietary Approaches to Stop Hypertension dietary score (categorized as low, moderate, and high) to examine the associations of Dietary Approaches to Stop Hypertension diet adherence with coronary artery calcification after a 5-year follow up.
The authors found that participants in the high Dietary Approaches to Stop Hypertension category were 41% less likely to have coronary artery calcification score >100 (age-adjusted incidence rate ratio=0.59; 95% CI=0.36, 0.95) than those in the low category; this association was attenuated in multivariable models. Differences were observed by sex. Men in the high Dietary Approaches to Stop Hypertension category were 51% less likely to have coronary artery calcification score >100 (adjusted incidence rate ratio=0.49; 95% CI=0.26, 0.95) and experienced 0.46-fold coronary artery calcification change (fold change=0.46; 95% CI=0.18, 0.90) in multivariable models.
The findings indicate a relationship between Dietary Approaches to Stop Hypertension diet and early predictors of atherosclerotic cardiovascular disease risk among South Asians living in the U.S., particularly men.
南亚成年人患动脉粥样硬化性心血管疾病的风险很高,冠状动脉钙化是其早期预测指标。坚持“终止高血压膳食疗法”饮食是一个可改变的风险因素,可能会减缓冠状动脉钙化和动脉粥样硬化性心血管疾病的进展。
作者利用“生活在美国的南亚人动脉粥样硬化中介因素”队列研究的数据,计算了“终止高血压膳食疗法”饮食评分(分为低、中、高),以研究在5年随访后,坚持“终止高血压膳食疗法”饮食与冠状动脉钙化之间的关联。
作者发现,“终止高血压膳食疗法”高分组的参与者冠状动脉钙化评分>100的可能性比低分组低41%(年龄调整发病率比=0.59;95%置信区间=0.36,0.95);在多变量模型中,这种关联减弱。按性别观察到差异。在多变量模型中,“终止高血压膳食疗法”高分组的男性冠状动脉钙化评分>100的可能性低51%(调整发病率比=0.49;95%置信区间=0.26,0.95),冠状动脉钙化变化为0.46倍(变化倍数=0.46;95%置信区间=0.18,0.90)。
研究结果表明,“终止高血压膳食疗法”饮食与生活在美国的南亚人,尤其是男性的动脉粥样硬化性心血管疾病风险的早期预测指标之间存在关联。