Yuan Qi, Jiang Yaqin, Yang Qihong, Li Weiliu, Gan Guiyun, Cai Liangyu, Li Wenjia, Qin Chunchun, Yu Chuying, Wang Yikui
Vegetable Research Institute, Guangxi Academy of Agricultural Sciences, Nanning, China.
College of Agriculture, Guangxi University, Nanning, China.
Front Plant Sci. 2024 Nov 11;15:1488666. doi: 10.3389/fpls.2024.1488666. eCollection 2024.
Low temperature storage is widely used for storage and transportation of fruits and vegetables after harvest. As a cold-sensitive fruit vegetable, post-harvest solanaceous vegetables and fruits are susceptible to chilling injury during low temperature storage, which reduces its sensory quality and edible quality and shortens its storage period, thus leading to huge economic losses. Therefore, it is an essential to clarify the occurrence mechanism of chilling injury caused by low temperature storage in solanaceous vegetables and fruits, and to propose corresponding prevention and control measures for chilling injury. In recent years, a series of progress has been made in the research on chilling injury prevention and control and low temperature stress tolerance of solanaceous vegetables and fruits. This paper describes the chilling injury symptoms of postharvest solanaceous vegetables and fruits, clarifies the physiological and biochemical mechanisms in the chilling injury process, the molecular mechanisms, and prevention and control measures, and summarizes the latest research advancements on chilling injury and chilling tolerance regulation of solanaceous vegetables and fruits, which can provide valuable references for low temperature storage and chilling injury prevention and control measures of solanaceous vegetables and fruits.
低温贮藏广泛应用于果蔬采后的贮藏和运输。作为冷敏性果蔬，采后茄科蔬菜和水果在低温贮藏期间易受冷害，这会降低其感官品质和食用品质，并缩短其贮藏期，从而导致巨大的经济损失。因此，阐明茄科蔬菜和水果低温贮藏引起冷害的发生机制，并提出相应的冷害防治措施至关重要。近年来，茄科蔬菜和水果在冷害防治及低温胁迫耐受性研究方面取得了一系列进展。本文阐述了采后茄科蔬菜和水果的冷害症状，阐明了冷害过程中的生理生化机制、分子机制以及防治措施，并总结了茄科蔬菜和水果冷害及耐冷性调控的最新研究进展，可为茄科蔬菜和水果的低温贮藏及冷害防治措施提供有价值的参考。
