Liu Yue, Fang Bing, Wuri Guna, Lan Hanglian, Wang Ran, Sun Yuhang, Zhao Wen, Hung Wei-Lian, Zhang Ming
School of Food and Health, Beijing Technology and Business University, Beijing 100084, China.
Key Laboratory of Precision Nutrition and Food Quality, Department of Nutrition and Health, China Agricultural University, Beijing 100083, China.
J Agric Food Chem. 2024 Dec 11;72(49):27203-27214. doi: 10.1021/acs.jafc.4c07381. Epub 2024 Nov 26.
Previous studies demonstrated that sufferers with halitosis can be significantly improved with ET-22 (ET-22) postbiotics intervention. The objectives of this investigation were to identify the primary components responsible for inhibiting oral malodor. This study demonstrated that cell-free supernatants (CFSs) were more effective in inhibiting production of volatile sulfur compounds (VSCs). Untargeted metabolomics identified CFSs as primarily consisting of organic acids, lipids, peptides, and nucleotides. Among the potential active components, phenyllactic acid (PLA) and peptide GP(Hyp)GAG significantly inhibited microbial-induced VSCs production, with VSC concentrations reduced by 42.7% and 44.6%, respectively. Given the correlation between biofilms and halitosis, microstructural changes in biofilms were examined. PLA suppressed the biomass of the biofilm by 41.7%, while the biofilm thickness was reduced from 202.3 to 70.0 μm. GP(Hyp)GAG intervention reduced the abundance of and within the biofilm, and the expression of biofilm-forming genes and were also suppressed by 41.8% and 59.4%. Additionally, the VSC production capacities were reduced due to the decrease in VSC producing bacteria (, , and ) and down-regulation of and genes. Collectively, the current study proved that PLA and GP(Hyp)GAG may be the main contributors to halitosis inhibition by ET-22 postbiotics.
先前的研究表明,口臭患者经ET-22后生元干预后可得到显著改善。本研究的目的是确定抑制口腔异味的主要成分。本研究表明,无细胞上清液(CFSs)在抑制挥发性硫化物(VSCs)产生方面更有效。非靶向代谢组学确定CFSs主要由有机酸、脂质、肽和核苷酸组成。在潜在的活性成分中,苯乳酸(PLA)和肽GP(Hyp)GAG显著抑制微生物诱导的VSCs产生,VSC浓度分别降低了42.7%和44.6%。鉴于生物膜与口臭之间的相关性,研究了生物膜的微观结构变化。PLA使生物膜的生物量减少了41.7%,而生物膜厚度从202.3μm降至70.0μm。GP(Hyp)GAG干预降低了生物膜内 和 的丰度,生物膜形成基因 和 的表达也分别被抑制了41.8%和59.4%。此外,由于产生VSC的细菌( 、 和 )数量减少以及 和 基因的下调,VSC的产生能力降低。总体而言,本研究证明PLA和GP(Hyp)GAG可能是ET-22后生元抑制口臭的主要贡献者。