Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Food Res Int. 2024 Dec;197(Pt 1):115168. doi: 10.1016/j.foodres.2024.115168. Epub 2024 Sep 29.
The objective of this study was to investigate the fermentation mechanism of ginkgo kernel juice (GKJ) under unfermented (Group A), Ginkgolide B (GB)-producing Lactiplantibacillus plantarum fermented (Group B), and co-induced fermented (Group C) conditions. The conditions were optimized and further evaluated for their vascular endothelial cell protective effects in vitro. The co-induced fermented GKJ group extensively promoted GB and total phenol contents, reaching 109.94 and 599.57 μg/mL, respectively. While pH declined from 5.90 to 3.42 during fermentation, the highest total viable count (8.85 log CFU/mL) was detected at 16 h in the L. plantarum group. The co-induced group recorded the highest total phenol contents (594.05 μg/mL) and markedly induced the survival rate, reactive oxygen species formation, and lactate dehydrogenase assay cytotoxicity of HO-induced human umbilical vein endothelial cells. An untargeted metabolomics analysis identified 2633 metabolites in the groups. The principal component and orthogonal partial least squares discriminant score plots showed a clear metabolite distinction among the fermentation groups. From the Kyoto Encyclopedia of Genes and Genomes analysis, 309 differential accumulated metabolites (DAMs) were up-regulated and 604 were down-regulated in the A vs. B group, while 702 downregulated and 304 upregulated DAMs were exhibited in the B vs. C group. These DAMs were primarily lipids and lipid-like molecules, organic acids and their derivatives, organoheterocyclic compounds, organic oxygen compounds, benzenoids, phenylpropanoids and polyketides, and unclassified compounds at the superclass level. Overall, the results indicated that L. plantarum and co-induced fermentation improved the cell protection efficacy of GKJ, showing excellent potential for drug delivery applications.
本研究旨在探讨银杏核汁(GKJ)在未发酵(A 组)、产银杏内酯 B(GB)的植物乳杆菌发酵(B 组)和共诱导发酵(C 组)条件下的发酵机制。优化了条件,并进一步评估了它们在体外对血管内皮细胞的保护作用。共诱导发酵的 GKJ 组广泛促进了 GB 和总酚含量,分别达到 109.94 和 599.57μg/mL。在发酵过程中,pH 值从 5.90 下降到 3.42,而植物乳杆菌组在 16 小时时检测到最高的总活菌数(8.85log CFU/mL)。共诱导组记录了最高的总酚含量(594.05μg/mL),并显著诱导了 HO 诱导的人脐静脉内皮细胞的存活率、活性氧形成和乳酸脱氢酶测定细胞毒性。非靶向代谢组学分析在各组中鉴定出 2633 种代谢物。主成分和正交偏最小二乘判别得分图显示发酵组之间的代谢物有明显区别。从京都基因与基因组百科全书分析中,A 组与 B 组相比有 309 个差异积累代谢物(DAMs)上调,604 个下调,B 组与 C 组相比有 702 个下调,304 个上调 DAMs。这些 DAMs 主要是脂类和类脂分子、有机酸及其衍生物、杂环有机化合物、有机含氧化合物、苯环化合物、苯丙素类和聚酮类以及超类水平的未分类化合物。总的来说,结果表明,植物乳杆菌和共诱导发酵提高了 GKJ 的细胞保护功效,显示出在药物输送应用方面的巨大潜力。