Barkovskii Andrei L, Brown Cameron
Department of Biological and Environmental Science, Georgia College and State University, Milledgeville, GA 30161, USA.
Microorganisms. 2024 Nov 5;12(11):2234. doi: 10.3390/microorganisms12112234.
Fish and shellfish pathogens of the Harveyi clade of the genus cause significant losses to aquaculture yields and profits, with some of them also causing infections in humans. The present study aimed to evaluate the presence of Harveyi clade fish and shellfish pathogens and their possible diversification in response to environmental drivers in southeastern USA waters. The presence and abundance of potential pathogens were evaluated via the detection and quantitation of six Harveyi-clade-specific virulence genes (, , , , and ; VGs) in environmental DNA with clade-specific primers. The environmental DNA was obtained from water and sediments collected from three Georgia (USA) cultured clam and wild oyster grounds. In sediments, the VG concentrations were, on average, three orders of magnitude higher than those in water. The most and least frequently detected VGs were and , respectively. In water, the VGs split into two groups based on their seasonal trends. The first group, composed of , , , and , peaked in August and remained at lower concentrations throughout the duration of the study. The second group, composed of and , peaked in June and disappeared between July and December. The first group revealed a high adaptation of their carriers to an increase in temperature, tolerance to a wide range of pH, and a positive correlation with salinity up to 25 ppt. The second group of VGs demonstrated a lower adaptation of their carriers to temperature and negative correlations with pH, salinity, potential water density, conductivity, and dissolved solids but a positive correlation with turbidity. No such trends were observed in sediments. These data reveal the role of VGs in the adaptability of the Harveyi clade pathogens to environmental parameters, causing their diversification and possibly their stratification into different ecological niches due to changes in water temperature, acidity, salinity, and turbidity. This diversification and stratification may lead to further speciation and the emergence of new pathogens of this clade. Our data urge further monitoring of the presence and diversification of Harveyi clade pathogens in a global warming scenario.
该属哈维氏菌属分支的鱼类和贝类病原体给水产养殖产量和利润造成了重大损失,其中一些还会导致人类感染。本研究旨在评估美国东南部水域中哈维氏菌属分支的鱼类和贝类病原体的存在情况及其对环境驱动因素可能产生的多样化响应。通过使用分支特异性引物检测和定量环境DNA中的六个哈维氏菌属分支特异性毒力基因(、、、和;VG),评估潜在病原体的存在和丰度。环境DNA取自从美国佐治亚州的三个养殖蛤和野生牡蛎养殖场采集的水和沉积物。在沉积物中,VG浓度平均比水中高三个数量级。检测频率最高和最低的VG分别是和。在水中,VG根据其季节趋势分为两组。第一组由、、和组成,8月达到峰值,在研究期间其余时间浓度较低。第二组由和组成,6月达到峰值,7月至12月间消失。第一组显示其携带者对温度升高具有高度适应性,能耐受广泛的pH值,并且与盐度高达25 ppt呈正相关。第二组VG显示其携带者对温度的适应性较低,与pH值、盐度、潜在水密度、电导率和溶解固体呈负相关,但与浊度呈正相关。在沉积物中未观察到此类趋势。这些数据揭示了VG在哈维氏菌属分支病原体对环境参数的适应性中的作用,由于水温、酸度、盐度和浊度的变化,导致它们多样化,并可能分层进入不同的生态位。这种多样化和分层可能导致该分支进一步形成新物种和出现新病原体。我们的数据促使在全球变暖的情况下进一步监测哈维氏菌属分支病原体的存在和多样化。