Dahiya R, Brasitus T A
Lipids. 1986 Feb;21(2):112-6. doi: 10.1007/BF02534430.
Previous studies have suggested that glycosphingolipids may be involved in a number of physiological functions of the small intestinal mucosa. Regional variations in many of these processes exist along the length of this organ. In the present studies, the glycosphingolipid and ceramide composition of the proximal, middle and distal thirds of the rat small intestine were characterized and compared. Mono- and trihexosylceramide were the major neutral glycolipids and hematoside (GM3), the principal ganglioside of this organ. Monohexosylceramide was the major glycolipid of the proximal segment, whereas trihexosylceramide predominated in the distal segments. The total content of neutral glycolipids, ceramide and gangliosides as well as the content of the individual glycosphingolipids and ceramide were highest in the distal segment, intermediate in the middle and lowest in the proximal segment. Additionally, regional variations were noted in the fatty acid composition of the major glycosphingolipids. These differences in the composition of glycolipids and ceramide along the length of the intestine may be responsible, at least partially, for the regional functional specialization seen in this organ.
以往的研究表明,糖鞘脂可能参与小肠黏膜的多种生理功能。在该器官的全长范围内,许多这些过程存在区域差异。在本研究中,对大鼠小肠近端、中段和远端三分之一段的糖鞘脂和神经酰胺组成进行了表征和比较。单己糖神经酰胺和三己糖神经酰胺是主要的中性糖脂,而唾液酸神经节苷脂(GM3)是该器官的主要神经节苷脂。单己糖神经酰胺是近端段的主要糖脂,而三己糖神经酰胺在远端段占主导地位。中性糖脂、神经酰胺和神经节苷脂的总含量以及各个糖鞘脂和神经酰胺的含量在远端段最高,中段次之,近端段最低。此外,主要糖鞘脂脂肪酸组成存在区域差异。沿肠道长度的糖脂和神经酰胺组成差异可能至少部分地解释了该器官中观察到的区域功能特化现象。