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用于在炎热干旱气候条件下开发有效微生物组合以防治瓜尔豆根腐病的生防微生物的分离与特性研究

Isolation and Characterization of Biocontrol Microbes for Development of Effective Microbial Consortia for Managing Root Rot of Cluster Bean Under Hot Arid Climatic Conditions.

作者信息

Singh Devendra, Geat Neelam, Jadon Kuldeep Singh, Verma Aman, Sharma Rajneesh, Rajput Laxman Singh, Mahla Hans Raj, Kakani Rajesh Kumar

机构信息

Division of Plant Improvement and Pest Management, ICAR-Central Arid Zone Research Institute, Jodhpur 342003, India.

Department of Plant Pathology, Agricultural Research Station, Mandor, Agriculture University, Jodhpur 342304, India.

出版信息

Microorganisms. 2024 Nov 15;12(11):2331. doi: 10.3390/microorganisms12112331.

DOI:10.3390/microorganisms12112331
PMID:39597720
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11596626/
Abstract

Development of native microbial consortia is crucial for the sustainable management of plant diseases in modern agriculture. This study aimed to evaluate the antagonistic potential of various microbial isolates against , a significant soil-borne pathogen. A total of 480 bacteria, 283 fungi, and 150 actinomycetes were isolated and screened using in vitro dual plate assays. Among these, isolates 5F, 131B, 223B, and 236B demonstrated the highest antagonistic activity, with inhibition rates of 88.24%, 87.5%, 81.25%, and 81.25%, respectively. The selected isolates were further assessed for abiotic stress tolerance, revealing their ability to thrive under extreme conditions. Characterization of biocontrol and plant growth-promoting activities revealed the production of siderophores, hydrogen cyanide, ammonia, chitinase, and indole-3-acetic acid, along with the solubilization of zinc and phosphorus. Compatibility tests confirmed the potential of forming effective microbial consortia, which significantly reduced the percent disease index in cluster bean. The most effective consortium, comprising 5F, 131B, 223B, and 236B, achieved a 76.5% disease control. Additionally, this consortium enhanced total phenol (92.1%), flavonoids (141.6%), and antioxidant defense enzyme activities including POX (188.5%), PPOX (116.3%), PAL (71.2%), and TAL (129.9%) in cluster bean plants over the infected control, leading to substantial improvements in systemic resistance of plants. This consortium also significantly enhanced plant height, fresh weight, dry weight, number of pods per plant, and seed yield over the infected control as well as mock control. This study underscores the potential of these robust microbial consortia as a sustainable and effective strategy for managing and enhancing crop productivity under extreme environmental conditions.

摘要

天然微生物群落的发展对于现代农业中植物病害的可持续管理至关重要。本研究旨在评估各种微生物分离株对一种重要的土传病原体的拮抗潜力。使用体外双平板试验分离并筛选了总共480株细菌、283株真菌和150株放线菌。其中,分离株5F、131B、223B和236B表现出最高的拮抗活性,抑制率分别为88.24%、87.5%、81.25%和81.25%。对所选分离株进一步评估其对非生物胁迫的耐受性,发现它们能够在极端条件下生长。对生物防治和植物生长促进活性的表征揭示了铁载体、氰化氢、氨、几丁质酶和吲哚-3-乙酸的产生,以及锌和磷的溶解。相容性测试证实了形成有效微生物群落的潜力,这显著降低了瓜尔豆的病情指数。最有效的群落由5F、131B、223B和236B组成,实现了76.5%的病害防治效果。此外,与受感染对照相比,该群落提高了瓜尔豆植株中的总酚(92.1%)、类黄酮(141.6%)以及抗氧化防御酶活性,包括过氧化物酶(POX,188.5%)、多酚氧化酶(PPOX,116.3%)、苯丙氨酸解氨酶(PAL,71.2%)和酪氨酸解氨酶(TAL,129.9%),从而显著提高了植物的系统抗性。该群落还显著提高了植株高度、鲜重、干重、单株荚数和种子产量,超过了受感染对照以及模拟对照。本研究强调了这些强大的微生物群落作为一种可持续且有效的策略,用于在极端环境条件下管理[病害名称未给出]和提高作物生产力的潜力。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/24fdb4b134c7/microorganisms-12-02331-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/a6413f63c3a7/microorganisms-12-02331-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/62356a942327/microorganisms-12-02331-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/125643dff755/microorganisms-12-02331-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/bea37e023387/microorganisms-12-02331-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/8035349b6ab0/microorganisms-12-02331-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/b9a447256416/microorganisms-12-02331-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/24fdb4b134c7/microorganisms-12-02331-g007.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/a6413f63c3a7/microorganisms-12-02331-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/62356a942327/microorganisms-12-02331-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/125643dff755/microorganisms-12-02331-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/bea37e023387/microorganisms-12-02331-g004.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/8035349b6ab0/microorganisms-12-02331-g005.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/b9a447256416/microorganisms-12-02331-g006.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/b228/11596626/24fdb4b134c7/microorganisms-12-02331-g007.jpg

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