Acton Rachel B, White Christine M, Hock Karen, Vanderlee Lana, Hammond David
School of Public Health Sciences, University of Waterloo, Waterloo, ONN2L3G1, Canada.
École de Nutrition, Centre nutrition, santé et société (Centre NUTRISS) and Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Québec, Canada.
Public Health Nutr. 2024 Nov 27;27(1):e256. doi: 10.1017/S1368980024002416.
This commentary highlights the release of findings now available in the report
The survey data described in this commentary consist of repeated cross-sectional surveys conducted annually beginning in 2019.
Online surveys were conducted in 2019 to 2021 among respondents living in Australia, Canada, Chile, Mexico, the United Kingdom and the USA.
Survey respondents were youth aged 10-17 years in 2019 ( 12 031), 2020 ( 11 108) and 2021 ( 10 459).
The report described in this commentary summarises findings on food and nutrition behaviours, attitudes and knowledge among youth, including their diet sources and patterns, school nutrition environments, food security, diet intentions, weight perceptions and weight loss behaviours, sugary drink perceptions, awareness of public education and mass media campaigns, perceptions of food labels and exposure to food and beverage marketing.
Results from the IFPS Youth surveys provide important insights into key policies of global interest, including front-of-package nutrition labelling, levies on sugary beverages and restrictions on marketing unhealthy food and beverages to children. As policymakers continue to seek effective strategies to improve adolescent health outcomes, ongoing cross-country monitoring of food and nutrition-related indicators, such as the data from the International Food Policy Study, will be critical in assessing dietary trends and evaluating upcoming policies.
本评论重点介绍了该报告中现已公布的研究结果。
本评论中描述的调查数据包括从2019年开始每年进行的重复横断面调查。
2019年至2021年对居住在澳大利亚、加拿大、智利、墨西哥、英国和美国的受访者进行了在线调查。
2019年（12031人）、2020年（11108人）和2021年（10459人）的调查对象为10至17岁的青少年。
本评论中描述的报告总结了青少年在食物和营养行为、态度及知识方面的研究结果，包括他们的饮食来源和模式、学校营养环境、食品安全、饮食意图、体重认知和减肥行为、对含糖饮料的认知、对公共教育和大众媒体宣传活动的知晓度、对食品标签的认知以及接触食品和饮料营销的情况。
国际食品政策研究组织青少年调查的结果为一些全球关注的关键政策提供了重要见解，包括包装正面营养标签、对含糖饮料征税以及限制向儿童推销不健康食品和饮料。随着政策制定者继续寻求改善青少年健康状况的有效策略，持续进行跨国监测食品和营养相关指标，如国际食品政策研究的数据，对于评估饮食趋势和评估即将出台的政策至关重要。
