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草甘膦对大叶茶园土壤细菌群落的影响及降解机制

Impact of glyphosate on soil bacterial communities and degradation mechanisms in large-leaf tea plantations.

作者信息

Li Wenxi, Wang Kaibo, Wang Panlei, Yang Peiwen, Xu Shengtao, Tong Jiayin, Zhang Yanmei, Yang Yuhan, Han Lijun, Ye Min, Shen Shiquan, Lei Baokun, Liu Benying

机构信息

Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650500, Yunnan, China; Yunnan Key Laboratory of Tea Science, Tea Research Institution, Yunnan Academy of Agricultural Sciences, Kunming 650200, Yunnan, China; Agricultural Environment and Resource Institution, Yunnan Academy of Agricultural Sciences, Kunming 650200, Yunnan, China.

Yunnan Key Laboratory of Tea Science, Tea Research Institution, Yunnan Academy of Agricultural Sciences, Kunming 650200, Yunnan, China; Tea Research Institution, Yunnan Academy of Agricultural Sciences, Kunming 650200, Yunnan, China.

出版信息

J Hazard Mater. 2025 Feb 5;483:136626. doi: 10.1016/j.jhazmat.2024.136626. Epub 2024 Nov 22.

Abstract

This study investigated the impact of glyphosate on bacterial communities and their degradation mechanisms in large-leaf tea soil, through exposure microcosm and enrichment culture experiments. Soils from three tea gardens in Yunnan, China, were used: two glyphosate-free (JM and KL) for microcosm study and one long-term exposed (G2) for enrichment culture experiment. The results revealed a two-phase degradation process with half-lives of 12.7 to 268 days, while the metabolite AMPA was notably persistent. The acidic conditions and high organic content of tea soils may retard glyphosate microbial availability and degradation. Glyphosate initially stimulated bacterial growth but led to abundance declines with prolonged exposure. It tended to enhance bacterial diversity at lower doses. Network complexity increased in JM soil where strong adsorption moderated glyphosate exposure, yet decreased in KL soil where weak adsorption enabled greater microbial-glyphosate interactions. Community structure analysis revealed soil-specific responses, with decreased Proteobacteria in JM soil and Actinobacteria in KL soil, while several phyla including Proteobacteria, Acidobacteriota, Chloroflexi, Myxococcota, and Verrucomicrobiota showed increased abundance. PICRUSt2 analysis indicated enhanced biosynthesis and cell growth pathways, while carbohydrate metabolism, nitrogen metabolism, and xenobiotics biodegradation pathways were reduced. LEfSe analysis identified potential degrading biomarkers primarily from Proteobacteria, Acidobacteriota, Myxococcota, Chloroflexi, and Actinobacteriota, suggesting their putative role in degradation. The enriched consortium G2 efficiently degraded 400 mg/L glyphosate within 7 days, with notable increases in Afipia, Dokdonella, and Cohnella abundance. This study provides insights into bacterial interactions with glyphosate in tea soils, suggesting strategies for contamination mitigation and environmental restoration.

摘要

本研究通过暴露微观世界和富集培养实验,研究了草甘膦对大叶茶土壤中细菌群落的影响及其降解机制。使用了来自中国云南三个茶园的土壤:两个未使用草甘膦的茶园(JM和KL)用于微观世界研究,一个长期暴露于草甘膦的茶园(G2)用于富集培养实验。结果显示了一个半衰期为12.7至268天的两阶段降解过程,而代谢产物AMPA具有显著的持久性。茶园土壤的酸性条件和高有机含量可能会阻碍草甘膦的微生物可利用性和降解。草甘膦最初刺激细菌生长,但随着暴露时间延长导致丰度下降。在较低剂量下,它倾向于增加细菌多样性。在强吸附作用缓和草甘膦暴露的JM土壤中,网络复杂性增加,而在弱吸附使草甘膦与微生物有更大相互作用的KL土壤中,网络复杂性降低。群落结构分析揭示了土壤特异性反应,JM土壤中的变形菌门减少,KL土壤中的放线菌门减少,而包括变形菌门、酸杆菌门、绿弯菌门、粘球菌门和疣微菌门在内的几个门丰度增加。PICRUSt2分析表明生物合成和细胞生长途径增强,而碳水化合物代谢、氮代谢和外源生物降解途径减少。LEfSe分析确定了主要来自变形菌门、酸杆菌门、粘球菌门、绿弯菌门和放线菌门的潜在降解生物标志物,表明它们在降解中的假定作用。富集的菌群G2在7天内有效降解了400mg/L的草甘膦,阿菲皮菌属、多尔氏菌属和科内拉菌属的丰度显著增加。本研究为茶叶土壤中细菌与草甘膦的相互作用提供了见解,提出了减轻污染和环境修复的策略。

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