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全胃切除术后保留十二指肠通道的单纯空肠间置术与功能性空肠间置术的比较。

Comparing simple and functional jejunal interposition with preserved duodenal passage after total gastrectomy.

作者信息

Zhou Xue-Lu, Deng Yan-Qing, Zhang Pei-Jie, Huang Hai, Zhang Huan-Bin, Li Hong-Shuai, Wang You-Hua, Luo Jian-Hua

机构信息

Department of Surgery, Chashan Hospital of Guangdong Medical University, People's Republic of China.

Department of Surgery, Chashan Hospital of Guangdong Medical University, People's Republic of China.

出版信息

Asian J Surg. 2024 Nov 27. doi: 10.1016/j.asjsur.2024.10.232.

Abstract

OBJECTIVE

This prospective randomized controlled trial aimed to compare the effectiveness of functional jejunal interposition (FJI) and simple jejunal interposition (SJI) as reconstruction methods following total gastrectomy for gastric cancer. The study assessed primary endpoints such as nutritional status and quality of life, as well as secondary endpoints including operative time, intraoperative blood loss, perioperative and postoperative complications, and survival rate.

METHODS

A total of 113 patients were randomly assigned to either the FJI group or the SJI group. Surgical procedures were performed according to the allocated group. Nutritional status was evaluated based on plasma nutritional parameters, weight loss, and the nutritional assessment index (NAI). Quality of life was assessed using Cuschieri scores and Visick scores. Operative time, intraoperative blood loss, perioperative and postoperative complications, and survival rate were also recorded.

RESULTS

There were no significant differences observed between the FJI group and the SJI group in terms of primary and secondary endpoints. Both groups showed similar outcomes in terms of nutritional status, quality of life, perioperative and postoperative complications, and survival rate. The operative time was longer in the FJI group compared to the SJI group.

CONCLUSION

This study shows that both FJI and SJI are effective at maintaining nutrition, quality of life, and survival rate after total gastrectomy for gastric cancer. Although FJI is more complex, SJI is preferred due to its shorter duration. Surgeons should choose the most appropriate method based on the patient's characteristics and their own skills.

摘要

目的

本前瞻性随机对照试验旨在比较功能性空肠间置术(FJI)和单纯空肠间置术(SJI)作为胃癌全胃切除术后重建方法的有效性。该研究评估了营养状况和生活质量等主要终点,以及包括手术时间、术中出血量、围手术期和术后并发症及生存率等次要终点。

方法

总共113例患者被随机分配至FJI组或SJI组。根据分配的组进行手术操作。基于血浆营养参数、体重减轻和营养评估指数(NAI)评估营养状况。使用库氏评分和维西克评分评估生活质量。还记录了手术时间、术中出血量、围手术期和术后并发症以及生存率。

结果

FJI组和SJI组在主要和次要终点方面未观察到显著差异。两组在营养状况、生活质量、围手术期和术后并发症以及生存率方面显示出相似的结果。FJI组的手术时间比SJI组长。

结论

本研究表明,FJI和SJI在胃癌全胃切除术后维持营养、生活质量和生存率方面均有效。尽管FJI更复杂,但由于其持续时间较短,SJI更受青睐。外科医生应根据患者的特征和自身技能选择最合适的方法。

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