在橄榄油浸渍和超临界 CO 中提取迷迭香油的研究中。

In sight on olive oil maceration and supercritical CO in extracting rosemary essential oil.

机构信息

Biology Unit, Central Laboratory for Pharmaceutical and Drug Industries Research Institute, Chemistry of Medicinal Plants Department, National Research Centre, El-Buhouth St. 33, Dokki, Cairo, 12622, Egypt.

Medicinal and Aromatic Plant Research Department, National Research Centre, El-Buhouth St. 33, Dokki, Cairo, 12622, Egypt.

出版信息

Sci Rep. 2024 Nov 29;14(1):29730. doi: 10.1038/s41598-024-79832-y.

DOI:10.1038/s41598-024-79832-y

PMID:39613765

原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11607071/

Abstract

The flavor, nutritional, and medicinal value of rosemary are well known. Hydrodistilled (HD) essential oil was prepared in the present study as a standard. Olive oil maceration (OM) and supercritical carbon dioxide (SC-CO) technology were separately applied to extract the essential oil of rosemary. The three obtained products, HD, OM, and SC-CO, were compared concerning their main constituents using GC‒MS. Their antimicrobial properties were evaluated against eight microbes by the disc diffusion assay. Interestingly, both 1,8-cineol and camphor were the major compounds in the three oils. α-Pinene was also detected in large amounts in both HD and OM. Additionally, borneol was the third major component in SC-CO. The antimicrobial results revealed differential effects against six microbes. However, HD oil also exhibited antifungal activity. Maceration is a green extraction procedure that is easy to perform in households, and attention must be paid to olive oil maceration as a complementary medicine that originated in pharaohs.

摘要

迷迭香具有独特的风味、营养价值和药用价值。本研究以水蒸馏（HD）精油为标准，分别采用橄榄油浸渍（OM）和超临界二氧化碳（SC-CO）技术提取迷迭香精油。采用 GC-MS 对三种获得的产品（HD、OM 和 SC-CO）的主要成分进行比较。采用纸片扩散法评估它们对八种微生物的抗菌性能。有趣的是，1,8-桉树脑和樟脑是这三种油的主要化合物。α-蒎烯在 HD 和 OM 中也大量存在。此外，龙脑是 SC-CO 的第三大成分。抗菌结果显示对六种微生物有不同的影响。然而，HD 油也表现出抗真菌活性。浸渍是一种绿色提取方法，易于在家庭中进行，必须注意到橄榄油浸渍是一种起源于法老的补充药物。