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六偏磷酸钠诱导α-乳白蛋白形成淀粉样纤维的多光谱及计算分析

Multispectroscopic and computational insights into amyloid fibril formation of alpha lactalbumin induced by sodium hexametaphosphate.

作者信息

Al-Shabib Nasser Abdulatif, Khan Javed Masood, Malik Ajamaluddin, Rehman Md Tabish, Alamri Abdulaziz, Kumar Vijay, Saris Per Erik Joakim, Husain Fohad Mabood, AlAjmi Mohamed F

机构信息

Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh, 11451, Saudi Arabia.

Department of Biochemistry, College of Science, King Saud University, Riyadh, Saudi Arabia.

出版信息

Sci Rep. 2024 Dec 3;14(1):30050. doi: 10.1038/s41598-024-80897-y.

Abstract

The impact of sodium hexametaphosphate (SHMP) on the aggregation behavior of α-lactalbumin (α-LA) was studied at pH 7.4 and 2.0. Turbidity measurements showed a concentration-dependent aggregation of α-LA at pH 2.0 in the presence of SHMP, while no aggregation was observed at pH 7.4. Light scattering (LS) and Thioflavin-T (ThT) data revealed that the aggregation was rapid, following nucleation-independent pathways. In other kinetics experiments such as turbidity and ThT confirmed that SHMP-induced α-LA aggregation was dependent on SHMP concentration rather than incubation time. Once formed, the aggregates remained unchanged for up to five days. Intrinsic fluorescence studies indicated conformational changes in α-LA upon SHMP addition, and dye-binding assays with ThT and Congo Red demonstrated the formation of amyloid-like aggregates. Far-UV circular dichroism (CD) data suggested a structural transition from α-helical to β-structures in α-LA in the presence of SHMP at pH 2.0. Molecular docking studies confirmed stronger interactions between α-LA and SHMP at pH 2.0 (ΔG = -6.2 kcal/mol) compared to pH 7.4 (ΔG = -5.3 kcal/mol), driven by electrostatic forces and hydrogen bonding. These results suggest that SHMP induces amyloid-like aggregation of α-LA, particularly at acidic pH.

摘要

研究了六偏磷酸钠(SHMP)在pH 7.4和2.0条件下对α-乳白蛋白(α-LA)聚集行为的影响。浊度测量结果表明,在pH 2.0且存在SHMP的情况下,α-LA的聚集呈浓度依赖性,而在pH 7.4时未观察到聚集现象。光散射(LS)和硫黄素-T(ThT)数据显示,聚集过程迅速,遵循非成核途径。在其他动力学实验中,如浊度和ThT实验,证实SHMP诱导的α-LA聚集取决于SHMP浓度而非孵育时间。一旦形成,聚集体在长达五天的时间内保持不变。内源荧光研究表明,添加SHMP后α-LA的构象发生了变化,用ThT和刚果红进行的染料结合试验证明形成了淀粉样聚集体。远紫外圆二色性(CD)数据表明,在pH 2.0且存在SHMP的情况下,α-LA的结构从α-螺旋向β-结构转变。分子对接研究证实,与pH 7.4(ΔG = -5.3 kcal/mol)相比,在pH 2.0时α-LA与SHMP之间的相互作用更强(ΔG = -6.2 kcal/mol),这是由静电力和氢键驱动的。这些结果表明,SHMP诱导α-LA形成淀粉样聚集,尤其是在酸性pH条件下。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/a82d/11615314/77a73b7a948e/41598_2024_80897_Fig1_HTML.jpg

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