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精油有效成分对……的协同抗真菌机制

Synergistic antifungal mechanism of effective components from essential oil against .

作者信息

Zhao Fangyuan, Li Qianyu, Wu Hao, Huang Jinglin, Ju Jian

机构信息

Special Food Research Institute, Qingdao Agricultural University, Qingdao 266109, China.

Qingdao Special Food Research Institute, Qingdao 266109, China.

出版信息

Eng Microbiol. 2022 Nov 2;3(1):100057. doi: 10.1016/j.engmic.2022.100057. eCollection 2023 Mar.

Abstract

Essential oil (EO) has significant antifungal activity. However, there is limited information on the mechanism of the synergistic antifungal effect of the effective components of EO against fungi. In the present study, molecular electrostatic potential and molecular docking were used for the first time to investigate the synergistic antifungal mechanism of eugenol and citral small molecule (C) against . The results showed that the C treatment made the activity of β-(1,3)-glucan synthase (GS) and chitin synthase (CS) decreas by 20.2% and 11.1%, respectively, and the contents of which decreased by 85.0% and 27.9%, respectively compared with the control group. Molecular docking revealed that C small molecules could bind to GS and CS through different amino acid residues, inhibiting their activity and synthesis. The C can combine with tryptophan, tyrosine, and phenylalanine in the cell membrane, causing damage to the cell membrane. The binding sites between small molecules and amino acids were mainly around the OH group. In addition, C affected the energy metabolism system and inhibited the glycolysis pathway Simultaneously, C treatment reduced the ergosterol content in the cell membrane by 58.2% compared with the control group. Finally, changes in β-galactosidase, metal ion leakage, and relative conductivity confirmed the destruction of the cell membrane, which resulted in the leakage of cell contents. The above results showed that C can kill by inhibiting energy metabolism and destroying the integrity of the cell membrane.

摘要

精油(EO)具有显著的抗真菌活性。然而,关于EO有效成分对真菌的协同抗真菌作用机制的信息有限。在本研究中,首次使用分子静电势和分子对接来研究丁香酚和柠檬醛小分子(C)对……的协同抗真菌机制。结果表明,与对照组相比,C处理使β-(1,3)-葡聚糖合酶(GS)和几丁质合酶(CS)的活性分别降低了20.2%和11.1%,其含量分别降低了85.0%和27.9%。分子对接显示,C小分子可通过不同的氨基酸残基与GS和CS结合,抑制它们的活性和合成。C可与细胞膜中的色氨酸、酪氨酸和苯丙氨酸结合,对细胞膜造成损伤。小分子与氨基酸之间的结合位点主要在OH基团周围。此外,C影响能量代谢系统并抑制糖酵解途径。同时,与对照组相比,C处理使细胞膜中麦角固醇含量降低了58.2%。最后,β-半乳糖苷酶、金属离子泄漏和相对电导率的变化证实了细胞膜的破坏,导致细胞内容物泄漏。上述结果表明,C可通过抑制能量代谢和破坏细胞膜完整性来杀死……

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0859/11610966/79a43b280484/ga1.jpg

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