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赖氨酸乙酰化降低乳酸脱氢酶的酶活性和蛋白质水平。

Lysine acetylation decreases enzyme activity and protein level of lactate dehydrogenase.

作者信息

Liu Min, Huo Meitong, Guo Likun, Fu Yingxin, Xian Mo, Qi Qingsheng, Liu Wei, Zhao Guang

机构信息

State Key Laboratory of Microbial Technology, Shandong University, Qingdao 266237, China.

CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.

出版信息

Eng Microbiol. 2022 Aug 28;2(4):100045. doi: 10.1016/j.engmic.2022.100045. eCollection 2022 Dec.

Abstract

Lactate is an important bulk chemical with widespread applications and a major byproduct of other chemicals bioprocess in microbial fermentation. Lactate dehydrogenase A (LdhA) catalyzes the synthesis of lactate from pyruvate. Lysine acetylation is an evolutionarily conserved post-translational modification; however, the mechanisms underlying the regulation of LdhA function by lysine acetylation in remain poorly understood. Herein, we demonstrate acetylation of LdhA occurs via enzymatic and non-enzymatic mechanisms. Further, we show carbon source type and concentration affect the lysine acetylation status of LdhA via a non-enzymatic mechanism. Lysine acetylation significantly inhibits the enzymatic activity and protein level of LdhA. The results of the present study demonstrate lysine acetylation of LdhA is irreversible. Understanding of the effects of lysine acetylation on LdhA function may provide a new perspective for regulating lactate production in microbial synthesis.

摘要

乳酸是一种重要的大宗化学品,应用广泛,是微生物发酵中其他化学品生物过程的主要副产物。乳酸脱氢酶A(LdhA)催化丙酮酸合成乳酸。赖氨酸乙酰化是一种进化上保守的翻译后修饰;然而,赖氨酸乙酰化对LdhA功能的调控机制仍知之甚少。在此,我们证明LdhA的乙酰化通过酶促和非酶促机制发生。此外,我们表明碳源类型和浓度通过非酶促机制影响LdhA的赖氨酸乙酰化状态。赖氨酸乙酰化显著抑制LdhA的酶活性和蛋白水平。本研究结果表明LdhA的赖氨酸乙酰化是不可逆的。了解赖氨酸乙酰化对LdhA功能的影响可能为调控微生物合成中乳酸的产生提供新的视角。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9dc5/11611030/b475fc04f901/ga1.jpg

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