Zhu Zhixiang, Zou Yuanjing, Ou Ling, Chen Meiyun, Pang Yujiang, Li Hui, Hao Yajie, Su Bingmei, Lai Yuqian, Zhang Liping, Jia Junwei, Wei Ruixia, Zhang Guimin, Yao Meicun, Feng Zhong
School of Medicine and Pharmacy, Ocean University of China, Qingdao, Shandong, China.
School of Pharmaceutical Sciences (Shenzhen), Sun Yat-sen University, Shenzhen, Guangdong, China.
Front Pharmacol. 2024 Nov 19;15:1438193. doi: 10.3389/fphar.2024.1438193. eCollection 2024.
Triphala, is a composite of three individual botanical drugs: , , and . It exhibits properties such as heatclearing, anti-inflammatory, anti-fatigue, antioxidant, and antibacterial effects,making it extensively utilized in India and Tibet. It has been found to exhibitinhibitory effects on (); however, further comprehensive research is still needed to elucidate its specific antibacterial mechanism. The present study investigates the in vitro antibacterial activity and antibacterial mechanism of Triphala against .
Ours research investigates the inhibitory activity of Triphala on multiple standard and clinical strains using microdilution broth method, time-kill curve, time-bactericidal curve and scanning electron microscopy (SEM). Furthermore, the antibacterial mechanism of Triphala is further explored through experiments on urease activity, biofilm formation, anti-adhesion properties, virulence actor assays using RT-qPCR and Western Blotting techniques.
The research findings indicate that Triphala exhibits a minimum inhibitory concentration of 80-320 μg/mL against both standard and clinical strains of . Triphala exerts its effect by perturbing the microstructure of , downregulating adhesion-associated genes (), urease-related genes (), and flagellar genes (); inhibiting bacterial adhesion, biofilm formation, urease activity as well as protein expression.
These findings suggest that Triphala exerts inhibitory effects on activity through multiple mechanisms, underscoring its potential as a new drug for the prevention and treatment of infection.
三果木是三种植物药的组合物:诃子、毛诃子和余甘子。它具有清热、抗炎、抗疲劳、抗氧化和抗菌等特性,在印度和西藏被广泛使用。已发现它对幽门螺杆菌(Helicobacter pylori,Hp)具有抑制作用;然而,仍需要进一步的综合研究来阐明其具体的抗菌机制。本研究调查了三果木对幽门螺杆菌的体外抗菌活性和抗菌机制。
我们的研究使用微量稀释肉汤法、时间-杀菌曲线、时间-杀灭曲线和扫描电子显微镜(SEM)研究了三果木对多种标准菌株和临床菌株的幽门螺杆菌抑制活性。此外,通过脲酶活性、生物膜形成、抗粘附特性实验以及使用RT-qPCR和蛋白质免疫印迹技术的毒力因子测定,进一步探索了三果木的抗菌机制。
研究结果表明,三果木对幽门螺杆菌的标准菌株和临床菌株的最低抑菌浓度为80 - 320μg/mL。三果木通过扰乱幽门螺杆菌的微观结构、下调粘附相关基因(adhesion-associated genes,Ags)、脲酶相关基因(urease-related genes,Urs)和鞭毛基因(flagellar genes,Fla);抑制细菌粘附、生物膜形成、脲酶活性以及细胞毒素相关基因A(cytotoxin-associated gene A,CagA)蛋白表达来发挥其抗幽门螺杆菌作用。
这些发现表明,三果木通过多种机制对幽门螺杆菌活性发挥抑制作用,突出了其作为预防和治疗幽门螺杆菌感染新药的潜力。