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Editorial: Microbial food safety in retail stores and restaurants.

作者信息

Mohammad Zahra H, Ahmad Faizan

机构信息

Conrad N. Hilton College of Hotel and Restaurant Management, University of Houston, Houston, TX, United States.

Post Harvest Engineering and Technology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, UP, India.

出版信息

Front Microbiol. 2024 Nov 19;15:1518203. doi: 10.3389/fmicb.2024.1518203. eCollection 2024.

DOI:10.3389/fmicb.2024.1518203
PMID:39629209
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11611836/
Abstract
摘要

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本文引用的文献

1
Foodborne Illness Outbreaks at Retail Food Establishments - National Environmental Assessment Reporting System, 25 State and Local Health Departments, 2017-2019.食源性疾病在零售食品企业的暴发情况-国家环境评估报告系统，25 个州和地方卫生部门，2017-2019 年。
MMWR Surveill Summ. 2023 Jun 2;72(6):1-11. doi: 10.15585/mmwr.ss7206a1.
2
Microbial Contamination and Public Health: An Overview.微生物污染与公共卫生：概述。
Int J Environ Res Public Health. 2022 Jun 17;19(12):7441. doi: 10.3390/ijerph19127441.
3
A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments.零售和食品服务环境中即食产品中单核细胞增生李斯特菌的发病率及传播综述。
J Food Prot. 2007 Sep;70(9):2172-98. doi: 10.4315/0362-028x-70.9.2172.