The dual role of microbes in food safety and human health: from pathogens to probiotics.
作者信息
Onyeaka Helen, Odeyemi Olumide
机构信息
School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK.
Research Division, University of Tasmania, Launceston, Australia.
出版信息
Future Microbiol. 2025 Feb;20(2):99-101. doi: 10.1080/17460913.2024.2437273. Epub 2024 Dec 5.
Abstract
摘要
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本文引用的文献
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Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties.微生物及其在食品工业中的重要性：安全性、质量和健康特性。
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Current progresses and challenges for microbiome research in human health: a perspective.人类健康微生物组研究的当前进展和挑战：一个视角。
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Biopreservative technologies of food: an alternative to chemical preservation and recent developments.食品的生物防腐剂技术：化学保鲜的替代方法及最新进展
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Foodborne disease outbreaks in flour and flour-based food products from microbial pathogens in the United States, and their health economic burden.美国面粉及面粉基食品中微生物病原体引发的食源性疾病暴发及其健康经济负担。
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