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微生物及其在食品工业中的重要性:安全性、质量和健康特性。

Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties.

作者信息

Silva Celia C G, Ribeiro Susana Chaves

机构信息

Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.

School of Agrarian and Environmental Sciences, University of the Azores, 9700-042 Angra do Heroísmo, Portugal.

出版信息

Foods. 2024 May 8;13(10):1452. doi: 10.3390/foods13101452.

DOI:10.3390/foods13101452
PMID:38790752
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11120582/
Abstract

Microorganisms can play an important role in food production, especially through fermentation processes [...].

摘要

微生物在食品生产中可以发挥重要作用,特别是通过发酵过程[...]。

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