微生物及其在食品工业中的重要性：安全性、质量和健康特性。
Microorganisms and Their Importance in the Food Industry: Safety, Quality and Health Properties.
作者信息
Silva Celia C G, Ribeiro Susana Chaves
机构信息
Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, 9700-042 Angra do Heroísmo, Portugal.
School of Agrarian and Environmental Sciences, University of the Azores, 9700-042 Angra do Heroísmo, Portugal.
出版信息
Foods. 2024 May 8;13(10):1452. doi: 10.3390/foods13101452.
Abstract
Microorganisms can play an important role in food production, especially through fermentation processes [...].
摘要
微生物在食品生产中可以发挥重要作用，特别是通过发酵过程[...]。
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